Banana Bread Diabetic Recipes

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Banana Bread/ Diabetic image

Make and share this Banana Bread/ Diabetic recipe from Food.com.

Recipe From food.com

Provided by drexrusty

Categories     Breads

Time 25m

Yield 6 smal loaves, 12 serving(s)

Number Of Ingredients 7

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How to make low-carb banana bread. Step 1: Preheat your oven to 350°F (180°C) and line a 7.5-inch loaf tin with baking paper. Set aside. Step 2: …

4.7/5 (33)
Total Time 1 hr 5 mins
Category Breads
Calories 138 per serving

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THIS RECIPE FOR SUGAR FREE BANANA BREAD IS REALLY DELICIOUS.
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Preheat your oven to 325 and prep a loaf pan for nonstick. In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside. Next, in a mixing bowl, cream together the …
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Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into …

Servings 6-10
Total Time 1 hr 15 mins
Category Quick Breads
Calories 531 per serving

  • Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.
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Preheat oven to 350 degrees F. Grease 9"x5" loaf pan. In large bowl, mix first 7 ingredients. With pastry blender, cut in magarine until mixture resembles coarse crumbs. Stir …

Estimated Reading Time 40 secs
Calories 180 per serving

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August 27, 2019 Banana bread is a classic comfort food that’s perfect for a diabetic breakfast or healthy snack. We’ve added delicious twists to classic banana bread …
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Preheat the oven to 170°C/ gas mark 3. Mash the bananas, then add the eggs and beat together.
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Beat in the eggs one at a time, until smooth. Then, beat in the almond milk and banana extract. Combine. With the mixer on medium, gradually add dry ingredients into the …
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