Banana Gelato Recipes

Banana Gelato image

Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it's made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten into it. Oddly enough, this gelato tastes like caramel and is great with toasted pecans. From Relish magazine. Freezing time is not included in prep time.

Recipe From food.com

Provided by Pinay0618

Categories Frozen Desserts

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

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2018-05-31 Take pan off heat, and allow to cool for 5 - 7 minutes. Beat yolks and sugar in a large bowl with a hand mixer at high speed until …

3/5 (1)

Estimated Reading Time 3 mins

Category Dessert

Total Time 6 hrs 35 mins

In a large non-stick saucepan on the stove pan, heat milk and bananas over medium heat. Bring to a simmer, reduce heat to low, and simmer 10 minutes. Do not let the milk boil. Take pan off heat, and allow to cool for 5 - 7 minutes.
Beat yolks and sugar in a large bowl with a hand mixer at high speed until thick and pale yellow. Set aside.
Place the cooled milk and banana mixture in a blender or food processor and puree until smooth. Return mixture to saucepan and set over very low heat.
Slowly stream half of the banana puree into the yolk/sugar mixture, whisking the whole time. This will temper the eggs. Slowly whisk the combined egg/sugar/puree mixture to the remaining warm banana puree in the saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream. Mix well.

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From food.com
2011-05-23 Cook over medium-low heat, stirring constantly with a wooden spoon 6 to 8 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat …

Servings 6

Total Time 50 mins

Category Ice Cream

Calories 290 per serving

In a medium saucepan, heat milk over medium heat until bubbles form around edges of hte pan. Set aside and cover to keep hot.
In a blender or food processor, puree the bananas, lemon juice and 1/4 cup sugar until smooth. Set aside.
In the blender or food processor, beat the remaining 1/4 cup sugar and egg yolks until thick. WIth the machine running, gradually add the hot milk. Return the mixture to the sauce pan.
Cook over medium-low heat, stirring constantly with a wooden spoon 6 to 8 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat and place pan in the bowl of an ice bath. Stir for 2 minutes to cool. Then stir in banana mixture. Cover and chill for at least 2 hours or until thoroughly chilled.

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From marthastewart.com
2016-02-12 In a heavy saucepan, cook bananas and liqueur over low heat until falling apart, about 45 minutes. Remove from heat and puree. Bring milk to a simmer. …

Servings 1

In a heavy saucepan, cook bananas and liqueur over low heat until falling apart, about 45 minutes. Remove from heat and puree.
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Author Condé Nast

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