Banoffee Pie Pancakes Best Recipes

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THE BEST BANOFFEE PIE YOU'LL EVER MAKE!

2007-10-10



The Best Banoffee Pie You'll Ever Make! image

Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe exactly for years and have NEVER has a duff pie. Cook time does not include chill time.

Provided by Tulip-Fairy

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 12

Ingredients:

  • 250 g digestive biscuits
  • 1 teaspoon mixed spice
  • 100 g melted butter
  • 50 g caster sugar
  • 50 g dark brown sugar
  • 100 g butter
  • 397 g sweetened condensed milk
  • 1 tablespoon black treacle
  • 4 small bananas
  • 284 ml double cream, lightly whipped
  • cocoa powder, to dust
  • chocolate curls, to decorate

Steps:

  • Blitz biscuits to fine breadcrumbs.
  • Add mixed spice and melted butter and blend.
  • Press the mixture into a lined loose bottomed cake tin, then chill well.
  • Place butter and sugars into a non stick pan, melt until it turns to a liquid.
  • Add the condensed milk and bring gently to the boil, stirring continuously.
  • Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
  • Add the treacle and mix thoroughly.
  • Spread the caramel over the biscuit base and place in the fridge for about 1 ½ hours until firm.
  • Arrange the bananas over the caramel.
  • Cover with whipped cream.
  • Dust with cocoa powder or chocolate curls to decorate.

BANOFFEE PIE PANCAKES

2022-02-21



Banoffee pie pancakes image

This Pancake Day try a new take on banoffee pie. Sticky dulce de leche and sweet bananas make an irresistible topping for fluffy pancakes

Provided by Esther Clark

Time 25m

Yield (2 large or 4 smaller portions)

Number Of Ingredients 11

Ingredients:

  • 3 eggs
  • 2 tbsp caster sugar
  • 100g plain flour
  • 1 tsp baking powder
  • 80ml milk
  • 1 tbsp butter
  • 1 tbsp sunflower oil
  • 5 tbsp dulce de leche
  • 2 bananas, sliced
  • 1 digestive biscuit, crumbled
  • grated chocolate, to serve

Steps:

  • Separate the eggs, putting the whites in one bowl and 2 of the yolks in another bowl (use the third yolk in another recipe). Mix the yolks with the sugar, flour, baking powder and milk to make a smooth paste.
  • Beat the egg whites and a pinch of salt with an electric whisk (or by hand) until fluffy and holding their shape. Gently fold into the yolk mixture, being careful not to knock any of the air out.
  • Heat the butter and oil in a non-stick frying pan over a medium heat. Dollop a quarter (or half if making two larger pancakes) of the mixture into the pan and cook on each side for 1-2 mins or until golden brown. Repeat with the remaining mixture to make a total of 4 (or 2) pancakes. Keep them covered.
  • Gently warm the dulce de leche in a small saucepan until loosened. Serve the pancakes on two plates and top with the sliced banana, dulce de leche, crumbled biscuit and grated chocolate.

Nutrition Facts : Calories 379 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.67 milligram of sodium

Top Asked Questions

  1. What are banoffee pancakes?
    Banoffee pancakes are filled with bananas, rich caramel sauce, buttery biscuit crumbs and whipped cream. This unusual dessert was inspired by the 70's classic dessert, banoffee pie. If like us you love pancakes you will want to enjoy them throughout the year.
  2. How do you make banoffee pie?
    Banoffee Pie is a rich and easy dessert with a spiced graham cracker crust, rich dulce de leche, sliced bananas and a creamy homemade whipped cream topping. Saved! Mix graham cracker crumbs, sugar, melted butter, cinnamon and ginger in a large bowl then press into the sides of a 9" springform pan.
  3. Is banoffee pie a British Classic?
    Banoffee Pie is not a British Classic, it is far too young a recipe. No matter its age, the Banoffee Pie is loved throughout the land. The beauty of this recipe is the bringing together of a biscuit crumb crust (held together with butter) and then a filling of deep caramel, bananas, and fresh cream.
  4. What is a banoffee pie cupcake?
    These banoffee pie cupcakes have it all – the soft and moist banana cupcakes, the luscious caramel centre and the fluffiest of whipped cream frostings. Complete with a generous sprinkle of chocolate shavings, they are delicious to eat, pretty to look at AND easy to prepare. This post has been created in collaboration with Spode.

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