I found this recipe on prevention.com, it comes from Cheryl Forberg, the nutritionist from Biggest Loser. I haven't made it yet, but it is on my list to try. Lentils are great for budget stretching, and as they don't have to be pre-soaked you don't need to plan too far ahead.
Recipe From food.com
Provided by Lara H
Categories Lentil
Time 40m
Yield 8 1/2 cup servings, 8 serving(s)
Number Of Ingredients 12
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May 31, 2022 Make the BBQ lentils. In a 12 inch cast iron pan, heat the tablespoon of olive oil over medium heat. Saute the onions until just …
Reviews 14
Servings 8
Cuisine American, Barbecue
Category Side Dishes
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From shockinglydelicious.com
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Jun 21, 2020 Ingredients. 2 teaspoons olive oil 1 small onion, chopped (or 1/2 a large onion) 2 garlic cloves, pressed 1 (9-ounce) package steamed …
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Dec 28, 2009 Directions. Bring the lentils to a boil with 3 cups of water, 1 teaspoon of the olive oil, the bay leaf, and the whole clove of garlic. Simmer, uncovered, 30-35 minutes, until the lentils are soft but hold their shape.
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From awaytogarden.com
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Feb 22, 2013 barbecue lentils, minus the grill. ingredients: 1¾ cups lentils, rinsed (I use the basic greenish kind; black “caviar” ones are fine, too) Water to cover the lentils to twice their depth (about 4 cups) 1 …
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From rebootedmom.com
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1 Tbsp olive oil 1 small onion or 1/2 large onion, diced 4 cloves garlic, peeled and minced 1 C. organic green lentils 4 C. water 1/2 tsp salt (or more to taste)
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From barbequick.com
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From washingtonpost.com
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From thefullhelping.com
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From loseitblog.com
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