Barefoot Contessas Chive Risotto Cakes Recipes

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Barefoot Contessa's Chive Risotto Cakes image

Show: Barefoot ContessaEpisode: Herb Hall of Fame These looked soooooo yummy I decided to put the recipe here for safe keeping.

Recipe From food.com

Provided by Luvs 2 Cook

Categories     Short Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Chive Risotto Cakes ( Ina Garten Barefoot Contessa ) image

Recipe from Barefoot Contessa Ina Garten's book "Back to Basics" Oct. 2008. A great recipe that makes you not have to wait to make risotto to have leftovers to have Risotto cakes. These are made from scratch. Panko is a key ingredient so don't just use regular bread crumbs. As Ina notes, "Panko, or Japanese bread flakes, have a crisper, lighter texture than regular bread crumbs." These can be assembled ahead and then fried right at meal time. She says"the yogurt, chives, and Italian Fontina give these a delicious creamy interior, and the panko gives them a wonderful crunchy crust." Enjoy! ChefDLH

Recipe From food.com

Provided by ChefDLH

Categories     Rice

Time 6m

Yield 6 serving(s)

Number Of Ingredients 9

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