Basil Butter Recipes
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Recipe From allrecipes.com
Provided by MOMMUMMA
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 6
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.
Recipe From food.com
Provided by JenSmith
Categories Very Low Carbs
Time 1h5m
Yield 4 dozen butter balls
Number Of Ingredients 4
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Directions. Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended. Transfer to a sheet of …
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Directions. Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended. Transfer to a sheet of …
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Total Time 15 mins
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From marthastewart.com
Step 1. In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined. …
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Step 1. In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined. …
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Category Gluten-Free Recipes
Servings 1
- In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
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From allrecipes.com
Directions. Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process …
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Directions. Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process …
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From foodnetwork.com
Directions. Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top ...
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Directions. Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top ...
Author Food Network Kitchen
Difficulty Easy
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From bojongourmet.com
First, blanch and shock the basil. This will keep the basil butter bright green and full of fresh flavor. Bring a small pot of water to a boil. Make an ice water bath in a medium …
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First, blanch and shock the basil. This will keep the basil butter bright green and full of fresh flavor. Bring a small pot of water to a boil. Make an ice water bath in a medium …
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From stevehacks.com
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Food in many instances opened the door for conversation, those conversations I will forever cherish! Meal times are important to me and I want to make sure that dinners are more …
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From food.com
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From foodferret.com
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From food.com
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directions. Bring pot of water to boil. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds. Drain and …
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From champagne-tastes.com
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From stevehacks.com
Category Butter. Process butter and basil in a mini food processor until basil is chopped and fully incorporated, about 20 seconds. Form mixture into a 1 1/2-inch-thick log; wrap in …
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From food.com
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directions. In blender, puree ingredients. Shape into small balls. Freeze invidivually and then put in covered container. To serve: remove, warm to room temperature and serve over hot …
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From lemonbasilbutter.com
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From foodhousehome.com
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