Beef Southwestern Wontons Recipes

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Kona K's Ground Beef Wontons image

These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).

Recipe From food.com

Provided by Kona K

Categories     Lunch/Snacks

Time 35m

Yield 35-40 wontons, 10 serving(s)

Number Of Ingredients 10



Beef Southwestern Wontons image

My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger food and very adaptable.

Recipe From justapinch.com

Provided by Brandi Kirkpatrick

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 10

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