Beef Spiedini Recipes

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An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 40 appetizers.

Number Of Ingredients 18

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Apr 21, 2015 1 lb beef cutlets, very thinly sliced and pounded out (if needed) to be about ⅛-1/4 inch thick * ¼ cup olive or vegetable oil, or …

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  • Arrange a work space by filling a medium, shallow bowl with oil and filling another medium, shallow bowl with about 2 cups of breadcrumbs. Working one at a time, dip each cutlet in oil, allowing the excess to drip off, and then dredge in breadcrumbs. Set aside.
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  • Create an assembly line by placing a stack of breaded cutlets next to a stack of sliced salami (if using), and the bowl of filling. Place a few cutlets down on a cutting board, then lay a piece or two of salami (if using) on top. Place a heaping teaspoon of filling on top of the salami, being careful not to put too much. At this point, you can choose to roll them up like cigars or bunch the meat up into a pouch and use two toothpicks to hold it closed.
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CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS) - CHEF BILLY …
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Sep 4, 2020 This delicious spiedini recipe is loaded up with breaded beef, Italian sausage, peppers, onions, and bay leaves for the best kebabs …

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Estimated Reading Time 6 mins

  • For the Sauce: Add the olive oil and garlic to a medium-size saucepot over low heat and cook for 2 to 3 minutes just until you smell it.
  • Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper.
  • For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined.
  • Taking 1 slice of beef at a time, completely coat it in the olive oil and then dredge it in the breadcrumbs until coated.
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May 3, 2017 Beef Spedini is one of our favorites, made with rolled beef round stuffed with savory breadcrumbs soaked in stewed tomatoes, …

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Spiedini means "small meat roll" and they are popular in Italy. My Italian uncle Pete brought his version to family get togethers, and they were always a big hit. The beauty of this entree or appetizer is that it can be modified …
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Oct 10, 2022 Beef spiedini are popular with both adults and children alike. It’s the perfect family recipe to suit all tastebuds. These are ideal when prepared in advance and …

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