Beef Tenderloin Steaks With Mustard Cognac Sauce Recipes
More about "beef tenderloin steaks with mustard cognac sauce recipes"
BEEF TENDERLOIN STEAKS WITH MUSTARD-COGNAC SAUCE
From epicurious.com
Step 1. Preheat oven to 250°F. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat. Add steaks and …
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Step 1. Preheat oven to 250°F. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat. Add steaks and …
4.5/5 (41)
Author Alfred Portale
Servings 6
BEEF TENDERLOIN WITH MUSTARD SAUCE RECIPE - FOOD.COM
From food.com
Preheat oven to 350 degrees;. Coat steaks with pepper on both sides. Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then …
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Preheat oven to 350 degrees;. Coat steaks with pepper on both sides. Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then …
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FILET MIGNON WITH COGNAC SAUCE RECIPE - FOOD.COM
From food.com
Drain steaks, discarding cognac in dish. Sprinkle steaks with pepper. Place steaks on rack of uncovered grill directly over medium coals. Grill for 11-15 minutes for medium-rare or 14-18 …
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Drain steaks, discarding cognac in dish. Sprinkle steaks with pepper. Place steaks on rack of uncovered grill directly over medium coals. Grill for 11-15 minutes for medium-rare or 14-18 …
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BEEF MEDALLIONS WITH COGNAC SAUCE RECIPE - FOOD.COM
From food.com
directions. In a medium saucepan, melt 1 tablespoon butter over medium heat. Add shallots and saute about 4 minutes, until tender. Add brown sugar and cook, stirring, 1 minute more. Add …
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directions. In a medium saucepan, melt 1 tablespoon butter over medium heat. Add shallots and saute about 4 minutes, until tender. Add brown sugar and cook, stirring, 1 minute more. Add …
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STEAK TENDERLOIN WITH MUSTARD-COGNAC SAUCE RECIPE
From keyingredient.com
Preheat oven to 250 degrees. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat. Add steaks and sear until brown, about 2 minutes per side. …
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Preheat oven to 250 degrees. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat. Add steaks and sear until brown, about 2 minutes per side. …
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STEAK DIANE RECIPE WITH COGNAC MUSTARD SAUCE | BEST BEEF RECIPES
From bestbeefrecipes.com
Saute for 1-2 minutes to allow the alcohol to cook down, then add 1 Tbsp. Dijon mustard, 1 Tbsp. Worcestershire sauce, and ½ cup beef broth. Stir. Stir. Add ¼ cup heavy …
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Saute for 1-2 minutes to allow the alcohol to cook down, then add 1 Tbsp. Dijon mustard, 1 Tbsp. Worcestershire sauce, and ½ cup beef broth. Stir. Stir. Add ¼ cup heavy …
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BEEF TENDERLOIN RECIPES - CA.FINANCE.YAHOO.COM
From ca.finance.yahoo.com
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
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<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
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BEEF TENDERLOIN STEAKS WITH MUSTARD-COGNAC SAUCE
From pinterest.com
Nov 3, 2013 - Beef Tenderloin Steaks with Mustard-Cognac Sauce Recipe. Nov 3, 2013 - Beef Tenderloin Steaks with Mustard-Cognac Sauce Recipe. Nov 3, 2013 - Beef Tenderloin …
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Nov 3, 2013 - Beef Tenderloin Steaks with Mustard-Cognac Sauce Recipe. Nov 3, 2013 - Beef Tenderloin Steaks with Mustard-Cognac Sauce Recipe. Nov 3, 2013 - Beef Tenderloin …
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BEEF TENDERLOIN RECIPES - SG.NEWS.YAHOO.COM
From sg.news.yahoo.com
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
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<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
BEEF TENDERLOIN WITH MUSTARD AND PEPPERCORNS - FOOD.COM
From food.com
Preheat oven to 425. Using sharp knife, cut meat lengthwise down center through 2/3 of the thickness. Spread the meat open and pound lightly to flatten slightly. Spread meat …
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Preheat oven to 425. Using sharp knife, cut meat lengthwise down center through 2/3 of the thickness. Spread the meat open and pound lightly to flatten slightly. Spread meat …
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RECIPES/BEEF-TENDERLOIN-STEAKS-WITH-MUSTARD-COGNAC-SAUCE …
From github.com
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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BEEF TENDERLOIN RECIPES - SG.FINANCE.YAHOO.COM
From sg.finance.yahoo.com
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
BEEF TENDERLOIN STEAKS WITH MUSTARD-COGNAC SAUCE
From fooddiez.com
Add 3 tablespoons butter, garlic, thyme, and rosemary to skillet. Cook steaks to desired doneness, turning occasionally and basting with pan juices, about 12 minutes for medium-rare.
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Add 3 tablespoons butter, garlic, thyme, and rosemary to skillet. Cook steaks to desired doneness, turning occasionally and basting with pan juices, about 12 minutes for medium-rare.
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WHAT SAUCE TO SERVE WITH BEEF TENDERLOIN (16 SAUCES)
From happymuncher.com
Red wine sauce is classic and incredibly easy to make. All you need is beef stock, red wine, butter, salt and pepper. Start by melting the butter in a pot over medium heat. Add the beef …
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Red wine sauce is classic and incredibly easy to make. All you need is beef stock, red wine, butter, salt and pepper. Start by melting the butter in a pot over medium heat. Add the beef …
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ROAST BEEF TENDERLOIN WITH COGNAC BUTTER RECIPE | MYRECIPES
From myrecipes.com
Spread mustard mixture over all sides of tenderloin; sprinkle with 2 tablespoons thyme. Place tenderloin in a shallow roasting pan coated with cooking spray. Bake at 425° for 38 minutes …
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Spread mustard mixture over all sides of tenderloin; sprinkle with 2 tablespoons thyme. Place tenderloin in a shallow roasting pan coated with cooking spray. Bake at 425° for 38 minutes …
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COGNAC MARINATED BEEF TENDERLOIN RECIPE - FOOD.COM
From food.com
Insert meat thermometer into thickest part of tenderloin, if desired. Preheat oven to 500 degrees and place tenderloin in oven. Now reduce heat to 350 degrees and bake for 50 …
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Insert meat thermometer into thickest part of tenderloin, if desired. Preheat oven to 500 degrees and place tenderloin in oven. Now reduce heat to 350 degrees and bake for 50 …
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BEEF TENDERLOIN RECIPES - CA.NEWS.YAHOO.COM
From ca.news.yahoo.com
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
BEEF TENDERLOIN RECIPES - UK.SPORTS.YAHOO.COM
From uk.sports.yahoo.com
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
BEEF TENDERLOIN RECIPES - UK.NEWS.YAHOO.COM
From uk.news.yahoo.com
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
<p>Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. Whether it's for the holidays or a …
See details
SEAR-ROASTED BEEF TENDERLOIN WITH COGNAC-PEPPERCORN …
From finecooking.com
Remove the beef from the refrigerator and let sit for about an hour before roasting. Meanwhile, position a rack in the center of the oven and heat the oven to 475°F. In a small bowl, combine …
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Remove the beef from the refrigerator and let sit for about an hour before roasting. Meanwhile, position a rack in the center of the oven and heat the oven to 475°F. In a small bowl, combine …
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BEEF TENDERLOIN STEAKS WITH MUSTARD-COGNAC SAUCE - MASTERCOOK
From mastercook.com
6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick) Coarse kosher salt; Cracked black pepper; 3 tablespoons canola oil; 6 tablespoons (3/4 stick) chilled unsalted …
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6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick) Coarse kosher salt; Cracked black pepper; 3 tablespoons canola oil; 6 tablespoons (3/4 stick) chilled unsalted …
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