Beef Vindaloo The Real Thing Recipes
Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than some recipes. You will need a grinder/blender or mortar and pestle to make this dish. Its a cracker. Ps. a glass of lager goes well with this.
Recipe From food.com
Provided by Brian Holley
Categories Curries
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Make and share this Beef Vindaloo - the Hot One recipe from Food.com.
Recipe From food.com
Provided by Jagman
Categories Curries
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
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SPICY BEEF VINDALOO - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Beef Vindaloo Ingredients Beef Chuck. Olive Oil. Or use ghee (more traditional). Onions. Peppers. Use spicy Indian peppers, or use serrano …
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Beef Vindaloo Ingredients Beef Chuck. Olive Oil. Or use ghee (more traditional). Onions. Peppers. Use spicy Indian peppers, or use serrano …
Ratings 18
Calories 357 per serving
Category Main Course
- Mix your marinade by whisking together the vinegar and all of the seasonings. Pour it over the beef and rub it into the meat. Cover and refrigerate for at least 1 hour. Longer is better, such as overnight.
- Heat a large pan to medium heat and add the olive oil. Add the onion and peppers and cook about 4-5 minutes, until they soften up.
- Add the beef along with the marinade and cook another 5 minutes to nicely brown up the pieces.
RESTAURANT STYLE BEEF VINDALOO - THE SPICED LIFE
From thespicedlife.com
Restaurant Style Beef Vindaloo Adapted from Jennifer Newens Course: Entree Cuisine: Indian Author: TheSpicedLife Ingredients 2 1/2 - 3 lbs …
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Restaurant Style Beef Vindaloo Adapted from Jennifer Newens Course: Entree Cuisine: Indian Author: TheSpicedLife Ingredients 2 1/2 - 3 lbs …
4.5/5 (40)
Category Entree
Cuisine Indian
- Sprinkle 1 teaspoon each of salt and pepper over the cubes beef. Massage it into the meat and then set it aside to rest for 10 minutes.
- Heat the oil in either a large skillet or a cooktop-safe slow cooker insert over medium high heat. Place some of the beef cubes into the pot in a single layer--do not crowd the pan, you can brown the beef in batches. Brown the cubes, about 8 minutes, before removing to the bowl and adding the next round. When you are done, place the beef in the bowl and set it aside.
- Add the mustard seeds to the pan. Ideally, they will pop before you add the onions, but if there is a lot of beef remnants stuck to the pan, do not let those burn. If you have time for the seeds to pop, cover the pan with a lid slightly ajar so the seeds do not pop out of the pan.
- When the popping has slowed--or when you are concerned the pan may scorch, add the onions with a pinch of salt. Stir, scraping up the bottom of the pan as the liquid from the onions deglazes the pan. If you have anything seriously stuck to the pan, splash a little water into the pan.
HOW TO COOK THE PERFECT... VINDALOO - FOOD | THE GUARDIAN
From theguardian.com
The perfect vindaloo Prep 15-20 min Cook 2 hrs Serves 4-6 75ml cider vinegar 700g pork shoulder, cut into 3cm chunks 4 tbsp ghee, neutral or …
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The perfect vindaloo Prep 15-20 min Cook 2 hrs Serves 4-6 75ml cider vinegar 700g pork shoulder, cut into 3cm chunks 4 tbsp ghee, neutral or …
Author Felicity Cloake
Estimated Reading Time 8 mins
BEEF VINDALOO RECIPE - FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
Ingredients ¼ cup distilled white vinegar ¼ cup garlic paste 3 tablespoons ginger paste 2 tablespoons plain yogurt 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon ground red pepper 2 pounds …
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Ingredients ¼ cup distilled white vinegar ¼ cup garlic paste 3 tablespoons ginger paste 2 tablespoons plain yogurt 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon ground red pepper 2 pounds …
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BEEF VINDALOO - NISH KITCHEN
From nishkitchen.com
Beef vindaloo: Place beef in a large bowl. Add vindaloo paste. Toss to coat. Cover and marinate in the refrigerator for at least an hour or overnight if possible. Meanwhile heat oil in a large frying pan over medium-high heat. Add onions, …
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Beef vindaloo: Place beef in a large bowl. Add vindaloo paste. Toss to coat. Cover and marinate in the refrigerator for at least an hour or overnight if possible. Meanwhile heat oil in a large frying pan over medium-high heat. Add onions, …
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VINDALOO | RECIPETIN EATS
From recipetineats.com
Vindaloo is a traditional tomato-based curry gifted to the world from Goa, a sunny pocket of paradise on the Western coast of India. The origins of Vindaloo can be traced back …
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Vindaloo is a traditional tomato-based curry gifted to the world from Goa, a sunny pocket of paradise on the Western coast of India. The origins of Vindaloo can be traced back …
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Calories 441 per serving
BEEF VINDALOO RECIPE | FOOD NETWORK
From foodnetwork.com
In a blender process 1 tablespoon of the vinegar, garlic and chilies to a paste. Add remaining vinegar and next 7 ingredients and season with pepper; process until combined. In a large …
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In a blender process 1 tablespoon of the vinegar, garlic and chilies to a paste. Add remaining vinegar and next 7 ingredients and season with pepper; process until combined. In a large …
Author David Rosengarten
Steps 2
Difficulty 3 hr 55 min
BEEF VINDALOO RECIPE | FOOD NETWORK
From foodnetwork.com
Heat clarified butter in pan and add onion. Cook until translucent, then add bay leaves and cloves. With slotted spoon, lift meat from marinade and add to onions. Increase heat to sear …
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Heat clarified butter in pan and add onion. Cook until translucent, then add bay leaves and cloves. With slotted spoon, lift meat from marinade and add to onions. Increase heat to sear …
Author Graham Kerr
Steps 4
Difficulty 4 hr
SHEPHERD'S PIE (THE REAL THING!) RECIPE - FOOD.COM
From food.com
ingredients Units: US 700 g ground lamb half a can Guinness stout (to marinade ground lamb) 1 large onion, diced 1 carrot, diced (optional) 2 garlic cloves, chopped 1⁄2 teaspoon dried …
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ingredients Units: US 700 g ground lamb half a can Guinness stout (to marinade ground lamb) 1 large onion, diced 1 carrot, diced (optional) 2 garlic cloves, chopped 1⁄2 teaspoon dried …
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THE BEST BEEF VINDALOO RECIPE - FOOD.COM
From food.com
ingredients Units: US 1 kg beef chuck steak (2lb) 3 tablespoons coriander 1 tablespoon cumin 6 cloves 5 cm cinnamon sticks (2 inch) 1 1⁄2 teaspoons black peppercorns 2 teaspoons …
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ingredients Units: US 1 kg beef chuck steak (2lb) 3 tablespoons coriander 1 tablespoon cumin 6 cloves 5 cm cinnamon sticks (2 inch) 1 1⁄2 teaspoons black peppercorns 2 teaspoons …
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FIND AUTHENTIC INDIAN FOOD AT THESE 15 SAN ANTONIO RESTAURANTS
From chron.com
Madurai Mes. Authentic fare awaits you at Madurai Mes, which serves both North Indian and South Indian entrees. From the North, enjoy korma, masala, and vindaloo plates …
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Madurai Mes. Authentic fare awaits you at Madurai Mes, which serves both North Indian and South Indian entrees. From the North, enjoy korma, masala, and vindaloo plates …
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ALOO GOBI AND CHICKEN VINDALOO, A KING CAKE LATTE AND MORE: BEST …
From theadvocate.com
I shared an order of aloo gobi — a vegetarian dish of cauliflower and potatoes, colored with turmeric and spiced with garam masala; and chicken vindaloo — a curry of …
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I shared an order of aloo gobi — a vegetarian dish of cauliflower and potatoes, colored with turmeric and spiced with garam masala; and chicken vindaloo — a curry of …
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BEEF VINDALOO ( THE REAL THING) RECIPE - FOOD NEWS
From foodnewsnews.com
To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover …
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To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover …
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BEEF VINDALOO RECIPE - FOOD.COM
From food.com
Heat the oil in a large non-stick pan over medium heathen add the onions and cook for about 8 minutes, stirring frequently. Drain the beef (reserve liquid). Add the beef to the pan and cook, …
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Heat the oil in a large non-stick pan over medium heathen add the onions and cook for about 8 minutes, stirring frequently. Drain the beef (reserve liquid). Add the beef to the pan and cook, …
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SIMPLE BEEF VINDALOO RECIPE [EXTRA SPICY] - BEEFSTEAK VEG
From beefsteakveg.com
Heat the olive oil in a large skillet over medium heat. Cook for about 4-5 minutes, or until the onion and peppers soften. Cook for another 5 minutes with the beef and marinade to brown the …
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Heat the olive oil in a large skillet over medium heat. Cook for about 4-5 minutes, or until the onion and peppers soften. Cook for another 5 minutes with the beef and marinade to brown the …
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LAZY BEEF VINDALOO RECIPE - FOOD.COM
From food.com
Add beef to pot and brown on all sides. Once meat is browned, DO NOT DRAIN GREASE, lower heat and add coconut milk and HALF a can of tomato paste (3 ounces). Proceed to add the …
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Add beef to pot and brown on all sides. Once meat is browned, DO NOT DRAIN GREASE, lower heat and add coconut milk and HALF a can of tomato paste (3 ounces). Proceed to add the …
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BEEF CASHEW VINDALOO RECIPE - BBC FOOD
From bbc.co.uk
Ingredients For the vindaloo 4 tbsp oil, for frying 100g/3½oz cashews 1 tsp fennel seeds 1 cinnamon stick 3 bay leaves 5 cardamom pods 6 dried long chillies 4 brown onions, finely …
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Ingredients For the vindaloo 4 tbsp oil, for frying 100g/3½oz cashews 1 tsp fennel seeds 1 cinnamon stick 3 bay leaves 5 cardamom pods 6 dried long chillies 4 brown onions, finely …
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NUTRITIONAL FACTS: - FOOD.COM
From food.com
Nutritional Facts: Beef Vindaloo ( the Real Thing) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional …
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Nutritional Facts: Beef Vindaloo ( the Real Thing) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional …
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