Beef Vindaloo Recipes
Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than some recipes. You will need a grinder/blender or mortar and pestle to make this dish. Its a cracker. Ps. a glass of lager goes well with this.
Recipe From food.com
Provided by Brian Holley
Categories Curries
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Make and share this Beef Vindaloo - the Hot One recipe from Food.com.
Recipe From food.com
Provided by Jagman
Categories Curries
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
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Beef vindaloo: Place beef in a large bowl. Add vindaloo paste. Toss to coat. Cover and marinate in the refrigerator for at least an hour or overnight if possible. Meanwhile heat oil in a large frying pan over …
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Beef vindaloo: Place beef in a large bowl. Add vindaloo paste. Toss to coat. Cover and marinate in the refrigerator for at least an hour or overnight if possible. Meanwhile heat oil in a large frying pan over …
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From chilipeppermadness.com
2019-02-22 Add the beef to a large bowl. Mix your marinade by whisking together the vinegar and all of the seasonings. Pour it over the beef and rub it into the meat. Cover and refrigerate for at least 1 hour. Longer is …
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2019-02-22 Add the beef to a large bowl. Mix your marinade by whisking together the vinegar and all of the seasonings. Pour it over the beef and rub it into the meat. Cover and refrigerate for at least 1 hour. Longer is …
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THE BEST BEEF VINDALOO RECIPE - FOOD.COM
From food.com
2011-10-09 1 large onion, 2 1⁄2 cm piece fresh ginger (1 inch) 1⁄4 cup white vinegar, 3 tablespoons ghee (or a bit of oil) 2 bay leaves, 2 cups beef stock, salt, but I don't add it, …
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2011-10-09 1 large onion, 2 1⁄2 cm piece fresh ginger (1 inch) 1⁄4 cup white vinegar, 3 tablespoons ghee (or a bit of oil) 2 bay leaves, 2 cups beef stock, salt, but I don't add it, …
4.5/5 (4)
Total Time 2 hrs 30 mins
Category Curries
Calories 138 per serving
- Mix spice powder with vinegar and rub well into the meat. Pour on the onion paste and leave meat to marinate for 2 hours (or overnight).
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3.5/5 (2)
Author David Rosengarten
Servings 6-8
Difficulty 3 hr 55 min
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BEEF VINDALOO - ALLRECIPES | FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
2019-04-04 Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes). Step 2, …
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2019-04-04 Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes). Step 2, …
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From foodhousehome.com
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From bbc.co.uk
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From stevehacks.com
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From kravingsfoodadventures.com
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