Beer Braised Onions Recipes
Recipe From foodnetwork.com
Provided by Guy Fieri
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
More about "beer braised onions recipes"
STEAK WITH BEER-BRAISED ONIONS RECIPE - FOOD NETWORK
From foodnetwork.com
Feb 7, 2018 Steak with Beer-Braised Onions 3 Reviews Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Nutrition Info Save Recipe …
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Feb 7, 2018 Steak with Beer-Braised Onions 3 Reviews Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Nutrition Info Save Recipe …
5/5 (3)
Author Food Network Kitchen
Servings 4
Difficulty Easy
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Add 1 tablespoon olive oil, then add the onion and cook until softened, about 3 minutes. Add the thyme sprigs, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is lightly browned, about 5 more minutes. Add the beer, reduce the heat to medium and simmer until reduced by three-quarters, about 15 minutes. Increase the heat to high, pour in the beef broth and simmer until thickened, about 2 more minutes; season with salt and pepper. Discard the thyme.
- Meanwhile, bring a pot of salted water to a boil. Add the noodles and cook as the label directs, adding the peas in the last 2 minutes of cooking. Drain and return to the saucepan. Stir in 1 tablespoon butter and season with salt and pepper; keep warm.
- Season the steaks with salt and pepper on both sides. Heat the remaining 1 tablespoon each olive oil and butter in a large nonstick skillet over medium-high heat. Working in batches, cook the steaks until lightly browned and just cooked through, about 1 minute per side. Serve with the noodles; top with the braised onions and parsley.
BEER BRAISED LAMB SHOULDER WITH ONIONS AND TURNIPS
From foodnetwork.com
Nutrition Info Save Recipe Ingredients Deselect All Two 4- to 6-pound bone-in lamb shoulders, bones removed and reserved for another use Olive …
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Nutrition Info Save Recipe Ingredients Deselect All Two 4- to 6-pound bone-in lamb shoulders, bones removed and reserved for another use Olive …
Author Jonathan Waxman
Steps 5
Difficulty Intermediate
BEER-BRAISED BEEF AND ONIONS RECIPE | EPICURIOUS
From epicurious.com
Jan 15, 2009 Halve onions lengthwise, then slice lengthwise 1/4 inch thick. Step 2 Pat beef dry and season all over with 2 1/2 teaspoons salt …
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Jan 15, 2009 Halve onions lengthwise, then slice lengthwise 1/4 inch thick. Step 2 Pat beef dry and season all over with 2 1/2 teaspoons salt …
4.6/5 (67)
Total Time 4 hrs 45 mins
Servings 6-8
BEER-BRAISED BRATWURST & ONIONS (“BEER BRATS”) - ONCE …
From onceuponachef.com
Oct 21, 2021 Step-by-Step Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. …
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Oct 21, 2021 Step-by-Step Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. …
Cuisine German
Total Time 35 mins
Category Dinner
Calories 364 per serving
BEER-BRAISED BEEF AND ONIONS RECIPE - NYT COOKING
From cooking.nytimes.com
6 bay leaves 2 teaspoons sweet paprika, more for garnish 4 pounds boneless beef stew meat, cut into 1½-inch chunks 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 4...
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6 bay leaves 2 teaspoons sweet paprika, more for garnish 4 pounds boneless beef stew meat, cut into 1½-inch chunks 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 4...
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BEER BRAISED ONIONS | JUST A PINCH RECIPES
From justapinch.com
1 Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat. 2 Add onions and let cook for about 10 minutes, stirring occasionally, until …
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1 Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat. 2 Add onions and let cook for about 10 minutes, stirring occasionally, until …
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BEER-BRAISED CHUCK ROAST AND ONIONS RECIPE | FOOD …
From foodnetwork.com
Nov 18, 2016 Preheat oven to 325F. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat oil in oven proof, 5-quart, wide heavy pot over medium high …
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Nov 18, 2016 Preheat oven to 325F. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat oil in oven proof, 5-quart, wide heavy pot over medium high …
4.4/5 (28)
Author No Author
Servings 6
Steps 2
- Put oven rack in middle position. Preheat oven to 325F. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - and brown beef on all sides, about 15 minutes total. Transfer beef to a plate.
- Add onions to pot and saute, stirring, until pale golden, about 10 minutes. Add garlic, thyme, rosemary, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, for two minutes. Add stout and water, bring to a boil, return beef to pot and cover. Braise in oven, turning after one hour until beef is tender - three to three and a half hours total. Let stand uncovered in onion sauce about 30 minutes before serving.
WISCONSIN BEEF AND CHEDDAR BRATS WITH BEER-BRAISED ONIONS
From foodnetwork.com
Wisconsin Beef and Cheddar Brats with Beer-Braised Onions 8 Reviews Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 8 servings Nutrition Info Save Recipe Ingredients …
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Wisconsin Beef and Cheddar Brats with Beer-Braised Onions 8 Reviews Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 8 servings Nutrition Info Save Recipe Ingredients …
Author Sandra Lee
Steps 6
Difficulty Easy
BEER BRATS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
1 medium large sweet onion 2 ounces (1/2 stick) butter Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard
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1 medium large sweet onion 2 ounces (1/2 stick) butter Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard
Author Bobby Flay
Difficulty Easy
SAUSAGES WITH BEER-BRAISED ONIONS | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
Heat the oil and butter in a wide heavy-based sauté pan on the hob. Add the onions; season and cook for 15-20 minutes, uncovered, stirring occasionally, until soft. Prepare …
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Heat the oil and butter in a wide heavy-based sauté pan on the hob. Add the onions; season and cook for 15-20 minutes, uncovered, stirring occasionally, until soft. Prepare …
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BEER-BRAISED BRATWURSTS WITH ONION RECIPE - FOOD.COM
From food.com
6 Nutrition information Advertisement ingredients Units: US 2 teaspoons mustard seeds (black or brown) 1 teaspoon caraway seed 1 tablespoon unsalted butter 12 bratwursts 2 …
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6 Nutrition information Advertisement ingredients Units: US 2 teaspoons mustard seeds (black or brown) 1 teaspoon caraway seed 1 tablespoon unsalted butter 12 bratwursts 2 …
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HOT DOGS WITH BEER-BRAISED ONIONS RECIPE | WAITROSE & PARTNERS
From waitrose.com
Add the beer and honey, then simmer briskly for 15-20 minutes until reduced and the onions are sticky. Meanwhile, heat the frankfurters according to pack instructions. Split …
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Add the beer and honey, then simmer briskly for 15-20 minutes until reduced and the onions are sticky. Meanwhile, heat the frankfurters according to pack instructions. Split …
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ROASTED BRUSSELS SPROUTS WITH BEER BRAISED ONIONS - FOOD52
From food52.com
Nov 20, 2021 Arrange Brussels sprouts cut side down on a baking sheet. Roast Brussels until cooked, deeply browned but not completely soft, about 20 minutes. In the …
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Nov 20, 2021 Arrange Brussels sprouts cut side down on a baking sheet. Roast Brussels until cooked, deeply browned but not completely soft, about 20 minutes. In the …
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From washingtonpost.com
1 hour ago The District. Mains $26 to $38 at Amazonia and $125 for six-course chef’s tasting menu at Causa. Carlos Delgado says he wanted to “build a new way of Peruvian …
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1 hour ago The District. Mains $26 to $38 at Amazonia and $125 for six-course chef’s tasting menu at Causa. Carlos Delgado says he wanted to “build a new way of Peruvian …
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CANADIAN BURGER WITH BEER-BRAISED ONIONS AND CHEDDAR
From food.com
For the Beer-Braised Onions: Melt the butter in a large heavy skillet. Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender. Add …
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For the Beer-Braised Onions: Melt the butter in a large heavy skillet. Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender. Add …
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BEER BRAISED ONIONS RECIPE - FOOD.COM
From food.com
4 cups Serves: 8 Nutrition information Advertisement ingredients Units: US 4 -5 large onions 0.5 (116 ounce) bottle beer 1⁄4 cup olive oil 1 tablespoon whole grain mustard …
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4 cups Serves: 8 Nutrition information Advertisement ingredients Units: US 4 -5 large onions 0.5 (116 ounce) bottle beer 1⁄4 cup olive oil 1 tablespoon whole grain mustard …
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BEER-BRAISED BEEF WITH ONIONS - THE PIONEER WOMAN
From thepioneerwoman.com
Aug 31, 2010 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Ingredients 1 whole Chuck Roast, 2 1/2 To 5 Pounds Salt And Pepper To Taste (Be Generous!) 3 tbsp. Olive Oil 4 …
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Aug 31, 2010 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Ingredients 1 whole Chuck Roast, 2 1/2 To 5 Pounds Salt And Pepper To Taste (Be Generous!) 3 tbsp. Olive Oil 4 …
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BEER-BRAISED BRISKET WITH ONIONS RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Gourmet Beer-Braised Brisket with Onions August 20, 2004 save recipe 4.1 ( 67) Read Reviews Active Time 25 min Total Time 4 1/2 hr There are two brisket cuts …
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Aug 20, 2004 Gourmet Beer-Braised Brisket with Onions August 20, 2004 save recipe 4.1 ( 67) Read Reviews Active Time 25 min Total Time 4 1/2 hr There are two brisket cuts …
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BEER-BRAISED CHUCK ROAST AND ONIONS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - and brown beef on all sides, about 15 minutes total. Transfer beef to a plate. Add …
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Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - and brown beef on all sides, about 15 minutes total. Transfer beef to a plate. Add …
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BEER-BRAISED BRATS WITH ONIONS AND BEER CHEESE
From hiddenvalley.com
Mar 21, 2023 Steps (5) 1. Light a charcoal grill using Kingsford® Charcoal or heat a gas grill to high. Pour beer and sliced onions into a medium pot and bring to a simmer over …
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Mar 21, 2023 Steps (5) 1. Light a charcoal grill using Kingsford® Charcoal or heat a gas grill to high. Pour beer and sliced onions into a medium pot and bring to a simmer over …
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