Betty Crockers Banana Bread Recipes
Make and share this Betty Crocker's Banana Bread recipe from Food.com.
Recipe From food.com
Provided by Celeste
Categories Breads
Time 3h15m
Yield 2 loaves, 48 serving(s)
Number Of Ingredients 10
This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!
Recipe From food.com
Provided by Keelie27
Categories Breads
Time 1h25m
Yield 32 slices, 16 serving(s)
Number Of Ingredients 14
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Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients and pour into pan. Bake loaf 55 to 60 minutes. .
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Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients and pour into pan. Bake loaf 55 to 60 minutes. .
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Move oven rack to a position that will allow the top of loaf pans to be in the center of oven. Then preheat oven to 350 degrees F. Grease the bottoms and halfway up the sides of two loaf pans. Set aside. Mix together …
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Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans. 2. Select your favorite banana bread recipe variation from those below. 3. In large bowl, beat all ingredients above plus …
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Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans. 2. Select your favorite banana bread recipe variation from those below. 3. In large bowl, beat all ingredients above plus …
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From bettycrocker.com
1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan. 2. Bake 55 to 60 …
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1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan. 2. Bake 55 to 60 …
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BETTY CROCKERS BANANA BREAD RECIPE - FOOD.COM
From food.com
Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. …
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Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. …
5/5 (1)
Total Time 1 hr 10 mins
Category Breads
Calories 605 per serving
- Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
BANANA BREAD FROM BETTY CROCKER RECIPE - FOOD.COM
From food.com
Put the bananas in the mixer bowl and beat to mash them. Add all of the other ingredients and beat for 30 seconds (don't over-beat). Pour/scrape into a 9x5x3 pan with the …
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Put the bananas in the mixer bowl and beat to mash them. Add all of the other ingredients and beat for 30 seconds (don't over-beat). Pour/scrape into a 9x5x3 pan with the …
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BANANA BREAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Steps. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf …
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Steps. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf …
4.5/5
Total Time 2 hrs 30 mins
Category Side Dish
Calories 70 per serving
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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