Betty Crockers Zucchini Bread Recipes
This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!
Recipe From food.com
Provided by Keelie27
Categories Breads
Time 1h25m
Yield 32 slices, 16 serving(s)
Number Of Ingredients 14
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks for the winter time when I go on my baking sprees. The spices really make this recipe, thanks to the cinnamon and cloves. Enjoy!!!
Recipe From food.com
Provided by Johnsdeere
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
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