Bill Yosses White House Apple Pie Recipes

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Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie.

Recipe From food.com

Provided by Busters friend

Categories     Pie

Time 2h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 16

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