Biscuit Sticks 3 Ingredients Recipes

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I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.

Recipe From food.com

Provided by Srb719

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

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  • Preheat the oven to 450 degrees Fahrenheit. Grease a baking sheet with butter or cooking oil, or line it with a sheet of parchment paper. Set aside.
  • Place the flour and butter into the bowl of a food processor. Pulse the food processor 20 to 25 times, until the butter is incorporated and the mixture resembles wet sand. Alternatively, you can grate the butter using a box grater and mix it into the flour by hand.
  • Transfer the flour mixture into a large bowl and make a well in the center. Pour the buttermilk into the center of the well and mix with a large spoon until the flour is just moistened. Do not overmix.
  • Turn the dough out onto a lightly floured surface and gently bring it together into a large ball without kneading the dough. Using your hands, pat the dough until it's a 1-inch thick rectangle. If you prefer, you can use a rolling pin, but it may overwork the dough and cause it to become tough.
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