I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in the crockpot, too. Great served with cornbread. Enjoy!!
Recipe From food.com
Provided by KPD123
Categories Black Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
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Feb 10, 2012 6 slices bacon, chopped. 1 large onion, diced. 3 cloves garlic, minced. 2 cups chicken broth. pinch of dried oregano. pinch of …
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Feb 10, 2012 6 slices bacon, chopped. 1 large onion, diced. 3 cloves garlic, minced. 2 cups chicken broth. pinch of dried oregano. pinch of …
4.7/5 (233)
Calories 320 per serving
- Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
- Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
- Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
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Jan 13, 2016 Category: Main, Side. Ingredients. Scale. 3 – 4 slices thick-cut bacon (chopped) 1 medium sweet onion (chopped) 2 cloves garlic …
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Jan 13, 2016 Category: Main, Side. Ingredients. Scale. 3 – 4 slices thick-cut bacon (chopped) 1 medium sweet onion (chopped) 2 cloves garlic …
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Category Main
Author Spachethespatula
Estimated Reading Time 3 mins
- In a heavy-bottomed pot or dutch oven, crisp the badon over medium to medium-high heat. Scoop the cooked bacon onto a paper-towel-lined plate, and set aside. Leave the bacon fat in the pot.
- To the pot, add the onion and a pinch of salt and pepper, and cook for 2-4 minutes until softened. Add in the garlic and cumin and cook for 1 to 2 minutes more. Add in the tomatoes and thir juice, the beans and their liquid, and the chicken stock, and bring to a boil. Lower the heat to simmer and cook for 30 minutes.
- Using a slotted spoon, scoop 2-4 cups (depending upon how thick you want your soup...leave more in if you want it thicker) of the bean/onion/tomato mixture out of the liquid, and set aside. Pour the remainder of the soup into your blender, and puree until smooth. Pour it back into the pot, and stir in the reserved bean mixture.
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Jan 18, 2019 The answer is yes. A thousand times, yes. Never in your life have have you had a black bean soup with this much bacony flavor. It …
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Ratings 6
Category Soup
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Aug 9, 2020 Add onion, celery, bell pepper, and garlic to the bacon fat and cook over medium heat until tender. Stir in remaining ingredients (except bacon) and bring to a boil. Reduce heat, cover, and simmer 20 minutes. …
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Total Time 45 mins
Category Home
Calories 240 per serving
- Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from pan.
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