Black Beans With Chorizo Recipes

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This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the beans.

Recipe From food.com

Provided by Leslie in Texas

Categories     Black Beans

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

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