Blackened Country French Salmon Fillets Recipes
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don't use any...just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!
Recipe From food.com
Provided by RedVinoGirl
Categories High Protein
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Recipe From food.com
Provided by scancan
Categories Lactose Free
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
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