Blackened Salmon Fillets Recipes

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Blackened Salmon Fillets image

This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don't use any...just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!

Recipe From food.com

Provided by RedVinoGirl

Categories     High Protein

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 12



Cajun Blackened Salmon image

Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.

Recipe From food.com

Provided by cyaos

Categories     Cajun

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Blackened Country French Salmon Fillets image

Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.

Recipe From food.com

Provided by scancan

Categories     Lactose Free

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

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  • In a small bowl, stir together the paprika, brown sugar, salt, onion powder, garlic powder, cayenne, thyme and oregano.
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