This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don't use any...just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!
Recipe From food.com
Provided by RedVinoGirl
Categories High Protein
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.
Recipe From food.com
Provided by cyaos
Categories Cajun
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Recipe From food.com
Provided by scancan
Categories Lactose Free
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
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BLACKENED SALMON {BEST EASY RECIPE!} – WELLPLATED.COM
From wellplated.com
2020-06-22 Pat the salmon fillets dry, melt the butter, and stir the blackening rub ingredients together. Brush the butter over the fillets. …
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2020-06-22 Pat the salmon fillets dry, melt the butter, and stir the blackening rub ingredients together. Brush the butter over the fillets. …
5/5 (102)
Total Time 20 mins
Category Dinner, Main Course
Calories 313 per serving
- In a small bowl, stir together the paprika, brown sugar, salt, onion powder, garlic powder, cayenne, thyme and oregano.
- In a separate small bowl, melt the butter. Brush the butter over the flesh-side of the salmon fillets, then sprinkle the flesh sides evenly with the spice mixture. Lightly pat the spices to adhere as needed.
- Heat a large cast iron skillet or similar heavy-bottomed pan over medium heat (no need to add oil). Turn on the exhaust fan and open a window if things start to get smoky. Once the pan is completely hot (a droplet of water should dance on its surface), working quickly but gently, add the salmon fillets, one at a time, flesh-side down. Cook for 2 to 3 minutes without disturbing the fillets, until the surface is blackened (peek as little as possible so that the salmon gets a nice dark color), then carefully turn each piece of salmon over.
BLACKENED SALMON RECIPE | ALEX GUARNASCHELLI | FOOD …
From foodnetwork.com
2016-12-10 Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil. Turn the heat back on under the pan and cook for 2 to 3 …
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2016-12-10 Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil. Turn the heat back on under the pan and cook for 2 to 3 …
Reviews 120
Difficulty Easy
Category Main-Dish
Steps 3
- In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only.
- Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil. When the oil begins to smoke quite heavily shut the heat off under the pan. Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil. Turn the heat back on under the pan and cook for 2 to 3 minutes. Use a spatula to turn the salmon to the other side. Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.
- Arrange the salmon on a platter, sprinkle with lemon zest and lemon juice and serve immediately.
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From thespruceeats.com
2020-07-28 Gather the ingredients. Lay salmon fillets skin-side down into a shallow ceramic or glass baking dish. Squeeze equal amounts of lime …
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2020-07-28 Gather the ingredients. Lay salmon fillets skin-side down into a shallow ceramic or glass baking dish. Squeeze equal amounts of lime …
4.6/5 (7)
Total Time 25 mins
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From bistromd.com
2020-10-09 Instructions: 1. Heat olive oil in a large non-stick skillet over medium-high heat. 2. Sprinkle salmon evenly with half the blackened seasoning mixture then place in the hot pan with the seasoned side …
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2020-10-09 Instructions: 1. Heat olive oil in a large non-stick skillet over medium-high heat. 2. Sprinkle salmon evenly with half the blackened seasoning mixture then place in the hot pan with the seasoned side …
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BEST BLACKENED SALMON RECIPE - HOW TO MAKE BLACKENED …
From delish.com
2020-08-31 Step 1 In a small bowl, whisk together sugar and spices. In a microwave safe bowl, melt 3 tablespoons of butter. Brush butter on tops of fillets and coat with seasonings. Step 2 In a large skillet ...
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2020-08-31 Step 1 In a small bowl, whisk together sugar and spices. In a microwave safe bowl, melt 3 tablespoons of butter. Brush butter on tops of fillets and coat with seasonings. Step 2 In a large skillet ...
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BLACKENED SALMON FILLETS - ALLRECIPES
From allrecipes.com
2021-06-19 Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes. Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish …
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2021-06-19 Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes. Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish …
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From vindulge.com
2022-02-03 Target 425 degrees Fahrenheit as the internal temperature of the cooking chamber. Season Salmon: Apply the olive oil to BOTH sides of the salmon and liberally …
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2022-02-03 Target 425 degrees Fahrenheit as the internal temperature of the cooking chamber. Season Salmon: Apply the olive oil to BOTH sides of the salmon and liberally …
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FROZEN BLACKENED SALMON FILLETS - LIVEOCEAN SEAFOODS
From liveoceanseafood.com
ingredients. ingredients: boneless atlantic salmon, color added, blackened spice ingredients: spices (including paprika (color)), salt, granulated garlic, granulated onion, tri …
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ingredients. ingredients: boneless atlantic salmon, color added, blackened spice ingredients: spices (including paprika (color)), salt, granulated garlic, granulated onion, tri …
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From grillonadime.com
2022-12-09 I use approximately ½ tablespoon per filet. Step 4 – Preheat the Blackstone grill over medium heat to high heat about 400 degrees. Spread the remaining vegetable …
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2022-12-09 I use approximately ½ tablespoon per filet. Step 4 – Preheat the Blackstone grill over medium heat to high heat about 400 degrees. Spread the remaining vegetable …
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KETO BLACKENED SALMON FILLETS [& VIDEO] - DIVALICIOUS RECIPES
From divaliciousrecipes.com
2014-07-09 Instructions. Mix all the spices in a small bowl. Brush the salmon fillets on each side with butter and sprinkle the spice mixture on each side of the fillet. Drizzle the …
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2014-07-09 Instructions. Mix all the spices in a small bowl. Brush the salmon fillets on each side with butter and sprinkle the spice mixture on each side of the fillet. Drizzle the …
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From wonkywonderful.com
2019-03-05 Preheat oven to 375ºF. Combined all the spices. Place salmon filet on a rimmed baking sheet lined with parchment paper. Coat salmon with oil. Sprinkle on …
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2019-03-05 Preheat oven to 375ºF. Combined all the spices. Place salmon filet on a rimmed baking sheet lined with parchment paper. Coat salmon with oil. Sprinkle on …
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BLACKENED SALMON FILLETS WITH AVOCADO | TESCO REAL FOOD
From realfood.tesco.com
Alternatively, put the salmon, flesh-side down, in a large, dry frying pan over a medium heat and cook for 5 minutes, without disturbing, until blackened in places. Turn the fillets and …
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Alternatively, put the salmon, flesh-side down, in a large, dry frying pan over a medium heat and cook for 5 minutes, without disturbing, until blackened in places. Turn the fillets and …
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BLACKENED SALMON RECIPE (STOVETOP & BAKED OPTIONS!)
From bistromd.com
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Bake blackened salmon in the oven with these simple steps: 1. Preheat oven to 400°F. Lightly coat a baking sheet or sheet pan with nonstick spray. 2. Sprinkle one side of the …
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Once the oil heats up place fillets in pan, skin side (seasoned) down and turn heat to medium. 6. Sprinkle the remaining seasoning on the top side of each filet.
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From cdkitchen.com
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From eatingwell.com
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Combine paprika, oregano, garlic powder, onion powder, thyme, pepper, salt and cayenne in a small bowl. Pat salmon dry with a paper towel and rub evenly with the spice mixture. …
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From foodnewsnews.com
Add the salmon fillets, one at a time in a single layer, flesh side down. Return the skillet to the heat and cook for about 2–3 minutes. Bold Begrimed Salmon.
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BLACKENED SALMON FILLETS | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
Add salmon to skillet. Sear for 2 to 3 minutes for 1/2-to-3/4-inch-thick fillets, or 3 to 4 minutes for 1-inch-thick fillets or until deeply browned. Carefully flip fillets and grill until …
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Add salmon to skillet. Sear for 2 to 3 minutes for 1/2-to-3/4-inch-thick fillets, or 3 to 4 minutes for 1-inch-thick fillets or until deeply browned. Carefully flip fillets and grill until …
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BLACKENED SALMON FILLETS ON THE GRILL - TIDYMOM®
From tidymom.net
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From feelgoodfoodie.net
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