Blue Cheese Gougeres With Caramel And Salt Recipes
Anyone torn between their salt-loving and sweet-craving sides will love these blue-cheese pastry puffs that are dipped in caramel and sprinkled with coarse salt.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Time 2h
Yield Makes 50
Number Of Ingredients 14
Make and share this Blue Cheese Gougeres recipe from Food.com.
Recipe From food.com
Provided by Mommy Diva
Categories Cheese
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 15
More about "blue cheese gougeres with caramel and salt recipes"
BLUE CHEESE GOUGèRES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Nov 1, 2019 Stir in blue cheese. Drop by tablespoonfuls onto a baking sheet. Brush each with reserved egg yolk and with a finger moistened …
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Nov 1, 2019 Stir in blue cheese. Drop by tablespoonfuls onto a baking sheet. Brush each with reserved egg yolk and with a finger moistened …
4.9/5 (16)
Total Time 50 mins
Category Appetizers
Calories 67 per serving
- Combine first 6 ingredients in a saucepan and bring to boil over medium heat. Stir till butter is melted. Stir in flour, and reduce heat to medium low. Continue stirring until dough forms a large clump, about a minute. Remove from heat.
- Whisk eggs together in mixing cup. Remove 1 tablespoon and set aside. Add eggs, about a third at a time to flour mixture, stirring constantly till incorporated...and to avoid scrambling the egg. Dough will be sticky. Stir in blue cheese.
- Drop by tablespoonfuls onto baking sheet. Brush each with reserved egg yolk and with finger moistened with water, gently pat down any pointed tops.
BLUE CHEESE GOUGèRES RECIPE | BON APPéTIT
From bonappetit.com
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- Preheat oven to 375°F. Line large rimmed baking sheet with parchment. Combine first 5 ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring until butter is melted.
- Meanwhile, whisk eggs in medium bowl. Transfer 1 tablespoon beaten egg to small bowl and reserve. Add 1/3 of remaining beaten eggs to dough in saucepan; whisk until well incorporated.
- Drop dough by teaspoonfuls onto baking sheet, forming about 24 walnut-size mounds and spacing about 1 inch apart. Using pastry brush, brush each mound with reserved egg, flattening any pointed tops.
- Bake gougères until puffed, golden brown, and dry, about 30 minutes. DO AHEAD Can be made up to 1 week ahead. Cool completely. Place in airtight containers and store in freezer.
- To make it easier to drop the sticky gougère dough onto the baking sheet, lightly spray the spoon with nonstick vegetable oil spray. To be sure that the gougères are fully baked, pierce the top of one with a small sharp knife.
- A fancy party isn't complete without sparkling wine. With the appetizers, try the Cristalino Brut Rosé Cava from Spain. The pink bubbly is crisp and dry with lovely berry flavors.
GOUGERES - FRENCH CHEESE PUFFS (FINGER FOOD!) | RECIPETIN …
From recipetineats.com
Dec 6, 2019 Preheat the oven to 220°C / 425°F (200°C fan). Lightly grease 2 trays then line with parchment / baking paper. Place water, butter and salt in a saucepan over medium high heat. Bring to a boil until butter is full …
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Dec 6, 2019 Preheat the oven to 220°C / 425°F (200°C fan). Lightly grease 2 trays then line with parchment / baking paper. Place water, butter and salt in a saucepan over medium high heat. Bring to a boil until butter is full …
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THOMASINA MIERS’ RECIPE FOR BLUE CHEESE AND ONION …
From theguardian.com
Dec 31, 2018 Heat the oven to 190C (180C fan)/gas 6 and line two oven trays with baking paper. Melt 20g butter in a saucepan and add the onion. Sweat for 10 minutes, or until soft. In a large saucepan, heat...
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Dec 31, 2018 Heat the oven to 190C (180C fan)/gas 6 and line two oven trays with baking paper. Melt 20g butter in a saucepan and add the onion. Sweat for 10 minutes, or until soft. In a large saucepan, heat...
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SAVORY CHEESE-FILLED CROQUEMBOUCHE RECIPE | BON …
From bonappetit.com
Dec 21, 2018 Step 2. Bring milk, butter, salt, and ¾ cup water to a boil in a medium saucepan over medium heat, stirring occasionally. Add flour all at once, then reduce heat to medium-low. Cook, mixing ...
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Dec 21, 2018 Step 2. Bring milk, butter, salt, and ¾ cup water to a boil in a medium saucepan over medium heat, stirring occasionally. Add flour all at once, then reduce heat to medium-low. Cook, mixing ...
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GOUGèRES RECIPE
From marthastewart.com
Jun 27, 2012 Directions Preheat oven to 400 degrees. Heat 1/2 cup water, the butter, sugar, and salt in a medium saucepan over medium-high heat, stirring occasionally, until …
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Jun 27, 2012 Directions Preheat oven to 400 degrees. Heat 1/2 cup water, the butter, sugar, and salt in a medium saucepan over medium-high heat, stirring occasionally, until …
5/5 (8)
Total Time 55 mins
- Preheat oven to 400 degrees. Heat 1/2 cup water, the butter, sugar, and salt in a medium saucepan over medium-high heat, stirring occasionally, until butter melts and mixture boils. Remove from heat, and stir in flour with a wooden spoon. Return pan to medium heat, and cook, stirring, until mixture pulls away from side of pan and forms a film on bottom, about 4 minutes.
- Transfer batter to a bowl, and beat with a mixer on low speed until slightly cooled, about 2 minutes. Raise speed to medium, and add eggs, 1 at a time, beating after each addition. Beat 1 minute more. Batter should be shiny and form a string when pulled up with a finger; if string doesn't form, add water, 1 teaspoon at a time, until it does. Stir in Parmesan.
- Transfer batter to a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806). Pipe about 30 mounds (1 inch in diameter) 1 inch apart onto parchment-lined baking sheets. Brush with egg yolk, and sprinkle each with about 1/2 teaspoon Gruyere.
- Bake until gougeres are puffed and lightly golden, about 10 minutes. Reduce oven temperature to 350 degrees, and bake until golden and a toothpick inserted into the centers comes out dry, 20 to 25 minutes more. Serve warm or at room temperature.
BLUE CHEESE GOUGERES
From bhg.com
Mar 21, 2022 Directions Preheat the oveen to 450°F. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium high heat, stirring until the butter has …
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Mar 21, 2022 Directions Preheat the oveen to 450°F. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium high heat, stirring until the butter has …
Servings 50
Total Time 30 mins
Cholesterol 21mg 7%
Calories 39 per serving
CHEESE PUFFS (GOUGERES) RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside. In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low …
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Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside. In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low …
Author Gesine Bullock-Prado
Steps 5
Difficulty Easy
HOW TO MAKE THE PERFECT GOUGERES – RECIPE | CHRISTMAS FOOD AND …
From theguardian.com
Dec 18, 2019 Put the water, butter and salt in a medium pan over a medium heat and bring to a simmer, stirring occasionally to help melt the butter. Meanwhile, crack four of …
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Dec 18, 2019 Put the water, butter and salt in a medium pan over a medium heat and bring to a simmer, stirring occasionally to help melt the butter. Meanwhile, crack four of …
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MARTHA STEWART BLUE CHEESE GOUGERES WITH CARAMEL AND SALT RECIPE
From ketofoodist.com
Keto & Health Insights for Martha Stewart Blue Cheese Gougeres With Caramel And Salt Recipe. Net Carbs are 10% of calories per serving, at 7g per serving. This meal falls …
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Keto & Health Insights for Martha Stewart Blue Cheese Gougeres With Caramel And Salt Recipe. Net Carbs are 10% of calories per serving, at 7g per serving. This meal falls …
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BASIC GOUGèRES RECIPE
From marthastewart.com
Feb 17, 2021 Stir in cheese, pepper, and thyme. Using a large spoon, form rounds about 3 inches wide and 1 inch high on prepared baking sheet, spacing each about 2 inches …
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Feb 17, 2021 Stir in cheese, pepper, and thyme. Using a large spoon, form rounds about 3 inches wide and 1 inch high on prepared baking sheet, spacing each about 2 inches …
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ALAIN DUCASSE'S GOUGèRES RECIPE - ALAIN DUCASSE
From foodandwine.com
Feb 1, 2019 Sprinkle with cheese and bake for 22 minutes, or until puffed and golden brown. Serve hot, or let cool and refrigerate or freeze. Reheat in a 350° oven until piping …
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Feb 1, 2019 Sprinkle with cheese and bake for 22 minutes, or until puffed and golden brown. Serve hot, or let cool and refrigerate or freeze. Reheat in a 350° oven until piping …
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CREAM PUFFS WITH CHOCOLATE SAUCE RECIPE - ELIZABETH KATZ
From foodandwine.com
Feb 13, 2019 Ingredients 1/2 cup milk 1/2 cup water 9 tablespoons unsalted butter 1/2 teaspoon salt 1 cup all-purpose flour 3 large eggs 2 1/4 cups heavy cream 1/4 cup …
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Feb 13, 2019 Ingredients 1/2 cup milk 1/2 cup water 9 tablespoons unsalted butter 1/2 teaspoon salt 1 cup all-purpose flour 3 large eggs 2 1/4 cups heavy cream 1/4 cup …
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GOUGERES FRENCH CHEESE PUFFS RECIPE - FOOD.COM
From food.com
Preheat oven to 425. Add butter, salt, pepper and nutmeg to 1 cup water in a medium saucepan and bring to a boil over medium-high heat. When butter melts, reduce the heat …
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Preheat oven to 425. Add butter, salt, pepper and nutmeg to 1 cup water in a medium saucepan and bring to a boil over medium-high heat. When butter melts, reduce the heat …
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MASCARPONE STUFFED GOUGèRES WITH SALTY CARAMEL AND POACHED PEAR
From cheesegrotto.com
Sep 30, 2015 Prepare your pears and place all ingredients into a small saucepan. Add as much water as needed to cover the pears. Bring to a boil and then simmer for 30 …
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Sep 30, 2015 Prepare your pears and place all ingredients into a small saucepan. Add as much water as needed to cover the pears. Bring to a boil and then simmer for 30 …
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GIANT GOUGERES: FRENCH CHEESE PUFFS
From davidlebovitz.com
Sep 21, 2016 4 large eggs, at room temperature. 1 1/3 cup (100g) grated cheese, (see headnote), plus about 1/2 cup (40g) for topping the puffs. 2 ounces (55g) blue cheese, …
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Sep 21, 2016 4 large eggs, at room temperature. 1 1/3 cup (100g) grated cheese, (see headnote), plus about 1/2 cup (40g) for topping the puffs. 2 ounces (55g) blue cheese, …
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THREE-CHEESE GOUGERES RECIPE | MARTHA STEWART
From marthastewart.com
Jun 12, 2017 Ingredients 1/2 cup dry white wine 1 stick unsalted butter, cut into small pieces 1 teaspoon sugar Coarse salt 1 cup all-purpose flour 4 large eggs, plus 1 large …
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Jun 12, 2017 Ingredients 1/2 cup dry white wine 1 stick unsalted butter, cut into small pieces 1 teaspoon sugar Coarse salt 1 cup all-purpose flour 4 large eggs, plus 1 large …
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CHEESE GOUGèRES RECIPE - BBC FOOD
From bbc.co.uk
Jul 10, 2021 To make the gougères, put the butter and milk in a pan with 300ml/10fl oz water and bring to the boil. Add the sieved flour and mix well. Cook on a moderate heat …
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Jul 10, 2021 To make the gougères, put the butter and milk in a pan with 300ml/10fl oz water and bring to the boil. Add the sieved flour and mix well. Cook on a moderate heat …
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BBC RADIO ULSTER - THE JOHN TOAL SHOW - GOUGERES WITH BLUE …
From bbc.co.uk
125g grated cheddar. 115g butter. 250ml water. ½ teaspoon salt. 140g plain flour. 3 eggs. Set oven to 220oc and line 2 trays with parchment paper. Melt the butter and water in a …
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125g grated cheddar. 115g butter. 250ml water. ½ teaspoon salt. 140g plain flour. 3 eggs. Set oven to 220oc and line 2 trays with parchment paper. Melt the butter and water in a …
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BLUE CHEESE GOUGERES WITH CARAMEL AND SALT RECIPE
From pinterest.co.uk
Jan 18, 2018 - Anyone torn between their salt-loving and sweet-craving sides will love these blue-cheese pastry puffs that are dipped in caramel and sprinkled with coarse salt.
See details
Jan 18, 2018 - Anyone torn between their salt-loving and sweet-craving sides will love these blue-cheese pastry puffs that are dipped in caramel and sprinkled with coarse salt.
See details
BLUE CHEESE GOUGèRES RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
Dec 29, 2015 Place the milk and butter into a saucepan and add two pinches of salt. Bring to the boil, then remove from the heat and fold in the flour using a spatula. Return the …
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Dec 29, 2015 Place the milk and butter into a saucepan and add two pinches of salt. Bring to the boil, then remove from the heat and fold in the flour using a spatula. Return the …
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