Blue Ribbon Barbecue Ribs Recipes
these ribs are called blue ribbon because the wrapping technique and the addition of the sugar, honey and Apple juice have won many a blue ribbon on the barbecue cookoff circuit. Wrapping ribs in foil gets them tender, but it also keeps the ribs from getting dry and it hurries the cooking time a little. The sugar, honey, and...
Recipe From justapinch.com
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 7
The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires.
Recipe From food.com
Provided by Munchkin Mama
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
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Web Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the...
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Web Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the...
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STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
Web Feb 1, 2020 · Are you ready? RIBS IN THE OVEN. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you!
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Web Feb 1, 2020 · Are you ready? RIBS IN THE OVEN. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you!
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SIMPLE BBQ BABY BACK RIBS | JUST A PINCH RECIPES
From justapinch.com
Web Blue Ribbon Recipe. An easy recipe for BBQ ribs if you don't want to wait for them in a smoker. The ribs get tender and still get that taste of ribs right off the pit. The meat just falls off the bone. A kicked-up BBQ sauce really enhances the flavor of the meat.
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Web Blue Ribbon Recipe. An easy recipe for BBQ ribs if you don't want to wait for them in a smoker. The ribs get tender and still get that taste of ribs right off the pit. The meat just falls off the bone. A kicked-up BBQ sauce really enhances the flavor of the meat.
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BBQ DRY RUBBED BABY BACK RIBS - BLUE JEAN CHEF
From bluejeanchef.com
Web BBQ Sauce: 1 cup tomato ketchup. 2 tablespoons molasses. 1 tablespoon cider vinegar. 1 tablespoon tomato paste. ½ teaspoon soy sauce. Instructions. Preheat the oven to 300°F. Combine the first 6 ingredients to make the dry rub spice blend, and rub the spice blend all over the baby back ribs.
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Web BBQ Sauce: 1 cup tomato ketchup. 2 tablespoons molasses. 1 tablespoon cider vinegar. 1 tablespoon tomato paste. ½ teaspoon soy sauce. Instructions. Preheat the oven to 300°F. Combine the first 6 ingredients to make the dry rub spice blend, and rub the spice blend all over the baby back ribs.
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BLUE RIBBON BBQ RIBS RECIPE RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · Instructions. Preheat oven to 275°F. Combine garlic powder, onion powder, smoked paprika, and cayenne pepper in a small bowl. Rub the spice mixture all over the pork ribs. Place the ribs on a baking sheet and bake in the preheated oven for 2 hours. Brush BBQ sauce over the ribs and bake for an additional 20 minutes.
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Web Nov 12, 2023 · Instructions. Preheat oven to 275°F. Combine garlic powder, onion powder, smoked paprika, and cayenne pepper in a small bowl. Rub the spice mixture all over the pork ribs. Place the ribs on a baking sheet and bake in the preheated oven for 2 hours. Brush BBQ sauce over the ribs and bake for an additional 20 minutes.
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ULTIMATE SWEET AND TANGY BBQ RIB SAUCE RECIPE
From bbqandcastiron.com
Web Cuisine American. Servings 10. Calories 73 kcal. Ingredients. 2 tablespoons butter. 1 medium onion chopped fine 1/3 cup red bell pepper, chopped fine. 1 garlic clove minced. 3 teaspoons chili powder. 1 teaspoon cayenne pepper. 1/2 teaspoon black pepper.
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Web Cuisine American. Servings 10. Calories 73 kcal. Ingredients. 2 tablespoons butter. 1 medium onion chopped fine 1/3 cup red bell pepper, chopped fine. 1 garlic clove minced. 3 teaspoons chili powder. 1 teaspoon cayenne pepper. 1/2 teaspoon black pepper.
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RIBS RECIPES | JUST A PINCH RECIPES
From justapinch.com
Web Main Course. Ribs Recipes. Blue Ribbons. Crock Pot Baby Back Ribs. By Debbie Sue. Oh my gosh, these ribs are moist and delicious! I'm not gonna be bossy and tell ... (2 ratings) Asian-style Beef Short Ribs. By Francine Lizotte. Moist, tender and flavorful, these ribs slowly braised in a tasty sauce are absolutely awesome! Wowribs. By Susan Magness.
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BLUE RIBBON BARBECUE RIBS - BIGOVEN
From bigoven.com
Web 2 slabs family-style ribs; or baby back ribs 3/4 cup rib rub number 99 ; recipe follows 1/4 cup sugar ; in the raw
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Web 2 slabs family-style ribs; or baby back ribs 3/4 cup rib rub number 99 ; recipe follows 1/4 cup sugar ; in the raw
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From ricardocuisine.com
Web The Best. Pork. Video capsules. No-Stick Grilling. Baking sheets: which to choose? Trimming Spare Ribs. How to Keep Brown Sugar Soft. You'll also like. 40 min. 2 h 25 min. 40 min. 1 h. Ingredients.
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Web The Best. Pork. Video capsules. No-Stick Grilling. Baking sheets: which to choose? Trimming Spare Ribs. How to Keep Brown Sugar Soft. You'll also like. 40 min. 2 h 25 min. 40 min. 1 h. Ingredients.
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From excitedfood.com
Web Blue Ribbon Winning Barbecued Ribs Recipe from USA | Ingredients: paprika, salt, garlic, chili powder, brown sugar, Pork Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 hours | Servings: 4-6
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Web Blue Ribbon Winning Barbecued Ribs Recipe from USA | Ingredients: paprika, salt, garlic, chili powder, brown sugar, Pork Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 hours | Servings: 4-6
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COMPETITION STYLE BBQ RIBS – PS SEASONING
From psseasoning.com
Web In double lined foil, sprinkle brown sugar, honey and Blue Ribbon Rub and place a rack of ribs, meat side down. Wrap gently but tightly. Repeat with the second rack of ribs. Place back on the smoker, meat side down and cook for 1 – 1 ½ hours or until the meat reaches a temp of 206 degrees.
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Web In double lined foil, sprinkle brown sugar, honey and Blue Ribbon Rub and place a rack of ribs, meat side down. Wrap gently but tightly. Repeat with the second rack of ribs. Place back on the smoker, meat side down and cook for 1 – 1 ½ hours or until the meat reaches a temp of 206 degrees.
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MAKE PERFECT BLUE RIBBON BBQ RIBS FOR THE 4TH OF JULY (GLUTEN …
From theheritagecook.com
Web Jun 26, 2015 · Cover the baking sheet with plastic wrap and refrigerate an hour or up to a day ahead. Preheat your gas grill to low heat (about 225°F to 250°F) or build a two-tiered charcoal fire, banking the coals on one side of the grill. Place the ribs, bone side down on the preheated and lightly oiled grill and close the cover.
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Web Jun 26, 2015 · Cover the baking sheet with plastic wrap and refrigerate an hour or up to a day ahead. Preheat your gas grill to low heat (about 225°F to 250°F) or build a two-tiered charcoal fire, banking the coals on one side of the grill. Place the ribs, bone side down on the preheated and lightly oiled grill and close the cover.
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From favfamilyrecipes.com
Web Apr 13, 2022 · Grill the ribs with the bone side down, meat side up, over indirect medium heat until the meat is very tender and has pulled back from the end of the bones (about 1 ½ to 2 hours). During the last 20 minutes of grilling …
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Web Apr 13, 2022 · Grill the ribs with the bone side down, meat side up, over indirect medium heat until the meat is very tender and has pulled back from the end of the bones (about 1 ½ to 2 hours). During the last 20 minutes of grilling …
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From pamperedchef.ca
Web Ingredients. Ribs. 1 rack (2 1/2-3 lb/1.1-1.4 kg) pork loin back ribs (baby back ribs) 1 tsp (5 mL) salt. 1/4 tsp (1 mL) coarsely ground black pepper. 1/4 cup (50 mL) water. Smoky Barbecue Sauce. 1 cup (250 mL) ketchup. 1/4 cup (50 mL) packed brown sugar. 2 tbsp (30 mL) Chipotle Rub or Smoky Barbecue Rub.
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Web Ingredients. Ribs. 1 rack (2 1/2-3 lb/1.1-1.4 kg) pork loin back ribs (baby back ribs) 1 tsp (5 mL) salt. 1/4 tsp (1 mL) coarsely ground black pepper. 1/4 cup (50 mL) water. Smoky Barbecue Sauce. 1 cup (250 mL) ketchup. 1/4 cup (50 mL) packed brown sugar. 2 tbsp (30 mL) Chipotle Rub or Smoky Barbecue Rub.
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BLUE RIBBON BARBECUE RIBS | FAVFAMILYRECIPES
From favfamilyrecipes.wordpress.com
Web Apr 8, 2010 · 1 bottle of “Sweet Baby Ray’s” BBQ sauce 2/3 c. packed brown sugar 2 Tbsp. Worcestershire sauce. Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit). Pour in water and cook on low heat for 6-8 hours, until ribs are cooked through and they are already starting to fall off the bone.
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Web Apr 8, 2010 · 1 bottle of “Sweet Baby Ray’s” BBQ sauce 2/3 c. packed brown sugar 2 Tbsp. Worcestershire sauce. Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit). Pour in water and cook on low heat for 6-8 hours, until ribs are cooked through and they are already starting to fall off the bone.
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EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
Web The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275°F oven for two to three hours. It is this simple method that guarantees tender ribs! We use the same method when making these Asian-inspired ribs with a hoisin glaze.
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Web The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275°F oven for two to three hours. It is this simple method that guarantees tender ribs! We use the same method when making these Asian-inspired ribs with a hoisin glaze.
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BARBECUE RECIPE: BLUE RIBBON BARBECUE RIBS – THE MERCURY NEWS
From mercurynews.com
Web Jun 28, 2010 · 1. Combine dry rub ingredients. 2. Thirty minutes to 4 hours before cooking, peel the membrane off the back of the ribs and trim excessive fat. Combine rib rub and sugar; season the ribs...
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Web Jun 28, 2010 · 1. Combine dry rub ingredients. 2. Thirty minutes to 4 hours before cooking, peel the membrane off the back of the ribs and trim excessive fat. Combine rib rub and sugar; season the ribs...
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From heygrillhey.com
Web Apr 4, 2023 · Home / Best Dry Rub For Ribs. posted April 04, 2023. Best Dry Rub For Ribs. 405 reviews. Jump to Recipe Print Recipe. This dry rub for ribs will amplify the flavor on any rack of ribs you cook. I’ve packed classic BBQ flavors into my rib rub recipe so you get finger-licking results! Dry Rub for Ribs.
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Web Apr 4, 2023 · Home / Best Dry Rub For Ribs. posted April 04, 2023. Best Dry Rub For Ribs. 405 reviews. Jump to Recipe Print Recipe. This dry rub for ribs will amplify the flavor on any rack of ribs you cook. I’ve packed classic BBQ flavors into my rib rub recipe so you get finger-licking results! Dry Rub for Ribs.
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OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER - TASTE OF HOME
From tasteofhome.com
Web May 28, 2021 · Taste of Home. Country-Style Barbecue Ribs. These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they’re the most amazing ribs you’ll ever have. —Shannon Copley, Upper Arlington, Ohio. Go to Recipe.
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Web May 28, 2021 · Taste of Home. Country-Style Barbecue Ribs. These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they’re the most amazing ribs you’ll ever have. —Shannon Copley, Upper Arlington, Ohio. Go to Recipe.
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BLUE RIBBON BBQ SAUCE RECIPE | PERFECT FOR GRILLING
From barefootfarmbyron.com
Web 1/2 teaspoon onion powder. 1/2 teaspoon cayenne pepper (optional) Salt and pepper to taste. Instructions: In a saucepan, combine all the ingredients. Simmer over medium heat for about 10 minutes, stirring occasionally. Remove from heat and let the sauce cool to …
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Web 1/2 teaspoon onion powder. 1/2 teaspoon cayenne pepper (optional) Salt and pepper to taste. Instructions: In a saucepan, combine all the ingredients. Simmer over medium heat for about 10 minutes, stirring occasionally. Remove from heat and let the sauce cool to …
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BLUE RIBBON BARBECUE SPARERIBS RECIPE - TODAY
From today.com
Web Feb 10, 2023 · 1 cup light brown sugar. 1/4 cup honey. 1 stick unsalted butter, slice lengthwise in 3 pieces. 1/2 cup lemon-lime soda. 1 cup Kansas City-style barbecue sauce. Preparation. 1. Remove membrane off...
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Web Feb 10, 2023 · 1 cup light brown sugar. 1/4 cup honey. 1 stick unsalted butter, slice lengthwise in 3 pieces. 1/2 cup lemon-lime soda. 1 cup Kansas City-style barbecue sauce. Preparation. 1. Remove membrane off...
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