Blueberry Coconut Coffee Cake Recipes

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Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching for fall favorites. The recipe originally called for shortening, but I prefer the rich flavor or real unsalted butter. Since this recipe makes 2 cakes, you can leave the coconut off the second if you want one plain. I often freeze the second cake after baking.

Recipe From food.com

Provided by HeatherFeather

Categories     Breads

Time 35m

Yield 2 cakes, 18 serving(s)

Number Of Ingredients 9

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