A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
Recipe From food.com
Provided by Theresa P
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Excellent with coffee, a real breakfast treat! You can use any flavor jam with this. I find that blueberry and strawberry are my favorites!
Recipe From food.com
Provided by Cynna
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
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In a small saucepan, bring blueberries, 3/4 cup sugar and lemon juice to a boil. Lower heat to medium and allow to cook until sugar dissolves …
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Stir in the melted butter and then the flour. Mix well and set aside. Step 2. Preheat the oven to 350ºF. Butter and flour a 9-inch round baking pan. Step 3. Cream the butter and …
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Add your egg whites one at a time, and then your whole egg. Beat well after each addition, making sure you scrape the sides and bottom of the bowl. In a small jug, whisk …
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From food.com
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From laneandgreyfare.com
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From veenaazmanov.com
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