Blueberry Lemon Jam Recipes
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Recipe From food.com
Provided by kelycarter_
Categories Berries
Time 30m
Yield 4-5 jars
Number Of Ingredients 4
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Jan 1, 2018 Directions In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, …
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Jan 1, 2018 Directions In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, …
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Jan 5, 2022 Lemon Blueberry Jam Ingredients -Blueberries: You will need 3 pints of fresh blueberries for this wonderful jam. -Fruit Juice: …
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Jan 5, 2022 Lemon Blueberry Jam Ingredients -Blueberries: You will need 3 pints of fresh blueberries for this wonderful jam. -Fruit Juice: …
4/5 (1)
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- Place in a bowl and either mash the blueberries with a potato masher, or do what I do and use an immersion blender. I like my blueberry jam pretty well blended, but feel free to leave some chunks of blueberries.
- As the blueberries heat up, add the remaining ingredients. First add the 1 cup of juice and the lemon zest and juice.
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From foodfanatic.com
Jul 11, 2014 2 2/3 cups Blueberries, crushed 1 tablespoon Lemon Juice Lemon Zest, from one whole lemon 3 1/3 cups Granulated Sugar …
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Aug 1, 2020 2 cups fresh blueberries Instructions Add the sugar, lemon juice and zest to a medium saucepan over low heat. Cook and stir the sugar until the sugar is completely dissolved. Add the blueberries to the pan …
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Jan 27, 2022 Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving …
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Jan 27, 2022 Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving …
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In a large saucepan over high heat add blueberries, sugar, lemon zest and lemon juice. Stir frequently while bringing to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat. Skim any foam if …
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1 habanero pepper, seeded and minced 1⁄2 teaspoon salt directions Combine the blueberries and sugar in a large stockpot and mix well. Let mixture sit for 20-30 minutes. …
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