Blueberry Lemon Loaf Recipes
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Recipe From allrecipes.com
Provided by TABLESPOON
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Make and share this Blueberry Lemon Loaf recipe from Food.com.
Recipe From food.com
Provided by Katzen
Categories Dessert
Time 1h30m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 14
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Reviews 114
Category Side-Dish
Author Trisha Yearwood
Difficulty Easy
- Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Fold in the pecans and blueberries. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack.
- For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl until completely smooth. Reserve the remaining lemon juice for another use. Drizzle the glaze over the top of the loaf while it is still warm, allowing it to drip down the sides. Serve the loaf warm or at room temperature.
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Jan 1, 2018 Ingredients 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour …
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5/5 (149)
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