Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert.
Recipe From food.com
Provided by FLKeysJen
Categories Bar Cookie
Time 50m
Yield 12-18 serving(s)
Number Of Ingredients 10
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Feb 19, 2018 Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly …
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Feb 19, 2018 Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly …
5/5 (19)
Total Time 1 hr 5 mins
Category Bar Cookie
Calories 160 per serving
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- Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
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Aug 16, 2020 Oatmeal Base & Topping. In a medium bowl whisk together the flour, oatmeal, granulated sugar, ¼ cup brown sugar, cinnamon, and …
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Aug 16, 2020 Oatmeal Base & Topping. In a medium bowl whisk together the flour, oatmeal, granulated sugar, ¼ cup brown sugar, cinnamon, and …
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- Preheat the oven to 350F degrees. Line an 8x8 baking pan with parchment paper leaving an overhang around the edges. Or line with aluminium foil leaving an overhang around the edges and grease with non-stick cooking spray.
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From wellplated.com
Instructions. Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. In a medium bowl, combine the …
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Instructions. Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. In a medium bowl, combine the …
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Jul 24, 2018 Directions. Line an 8-inch-square baking pan with parchment paper, leaving extra hanging over two sides. Lightly coat the parchment with cooking spray. Mix peanut butter and maple syrup in a large bowl. Stir in …
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BLUEBERRY OATMEAL BREAKFAST BARS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Aug 23, 2019 Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside. In a separate bowl, whisk together eggs, almond milk, coconut oil, …
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Aug 23, 2019 Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside. In a separate bowl, whisk together eggs, almond milk, coconut oil, …
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BLUEBERRY OAT SQUARES - AHEAD OF THYME
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Evenly distribute the blueberry mixture over the crust. Make the oat layer. In a shallow saucepan, melt butter over medium heat. Once melted, remove from heat and stir in oats, sugar, and cinnamon. Stir until fully combined. …
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Evenly distribute the blueberry mixture over the crust. Make the oat layer. In a shallow saucepan, melt butter over medium heat. Once melted, remove from heat and stir in oats, sugar, and cinnamon. Stir until fully combined. …
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Mar 5, 2020 Grease an 8-inch square pan. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries …
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Mar 5, 2020 Grease an 8-inch square pan. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries …
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Nov 8, 2007 Method. Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk cornstarch with 2 tbsp (25 mL) water; whisk into blueberries and …
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Nov 26, 2013 In large bowl, whisk oats, flour, sugar and salt; stir in butter until combined. Firmly press half into parchment paper-lined 8-inch (2 L) square cake pan; spread with …
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Nov 26, 2013 In large bowl, whisk oats, flour, sugar and salt; stir in butter until combined. Firmly press half into parchment paper-lined 8-inch (2 L) square cake pan; spread with …
2.8/5 (140)
Category Berries,Dessert,Fall,Snack,Winter
Servings 25
Total Time 1 hr 40 mins
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Jan 24, 2008 Preheat oven to 350°F (176°C). Step 5. In a large bowl, combine all the dry ingredients. Step 6. In a small bowl, combine the agave nectar, maple syrup, vanilla, and …
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Preheat oven to 350 degrees F. Grease an 11x7-inch glass baking dish. Combine oats, flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing until crumbly.
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Preheat oven to 350 degrees F. Grease an 11x7-inch glass baking dish. Combine oats, flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing until crumbly.
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Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk cornstarch with 2 tbsp (25 mL) water; …
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Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk cornstarch with 2 tbsp (25 mL) water; …
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Filling: In saucepan, bring blueberries, maple syrup and lemon juice to boil; reduce heat and simmer until tender, about 10 minutes.Set this aside. In a bowl, whisk cornstarch …
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From ontarioberries.com
Meanwhile, in a large bowl stir together oats, flour, sugar and salt. Drizzle with melted butter and stir until well mixed. Spread half the mixture into lined pan. Cover with blueberries …
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Meanwhile, in a large bowl stir together oats, flour, sugar and salt. Drizzle with melted butter and stir until well mixed. Spread half the mixture into lined pan. Cover with blueberries …
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Filling: In saucepan bring blueberries, sugar and orange juice to boil; reduce the heat and simmer until tender, about 10 minutes. Whisk cornstarch with 2 tbsp water and whisk into …
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Instructions. Preheat your oven to 200C /180C fan / gas mark 6 / 400F. Grease your cake tin with oil, then line with baking paper and grease the baking paper. Place the oats and the …
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