Blueberry Oatmeal Streusel Bars Recipes

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Here is one of the easiest and most delicous recipes that you will ever find. Just fantastic to serve for any of your dinners, inside or out!!

Recipe From food.com

Provided by Chef mariajane

Categories     Pie

Time 45m

Yield 24 bars

Number Of Ingredients 10

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Preheat oven to 375F. Line a 8x8 square baking pan with foil and lightly grease. Set aside. In a large bowl, combine oats, flour, sugar, baking …

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  • In a large bowl, combine oats, flour, sugar, baking powder, salt, melted coconut oil, yogurt, and vanilla until crumbly. Set aside 1/3 of crumb mixture and gently pat remaining crumbs in the bottom of prepared pan. Bake crust at 350F 8-10 minutes or until a light golden-brown. Set aside to cool on a wire cooling rack.
  • In a small bowl, combine blueberries and jam and then spread over crust. Sprinkle reserved crumbs on top and gently press to adhere. Bake bars at 375F 25-30 minutes or until topping is golden and filling is bubbly. Remove from oven and cool completely. Once bars are cooled, use the foil to remove bars from pan. Slice bars into squares and enjoy!
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  • Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
  • In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
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This oat-crust streusel topping can be used as well to top pies, muffins, cakes, and bread. There are a few basic steps to create a streusel topping. Small pieces of cold butter …

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Category Breakfast, Dessert
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