Bobby Flays 16 Spice Rub Recipes

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Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 34m

Yield 4 servings

Number Of Ingredients 36



Sixteen Spice Smoked Chicken image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 3h10m

Yield 2 to 4 servings

Number Of Ingredients 18



Bobby Flay's 16 Spice Rub image

As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.

Recipe From food.com

Provided by felly smarts

Categories     Chicken Thigh & Leg

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

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From foodnetwork.com
Jul 22, 2015 Sixteen Spice Rub: 3 tablespoons ground cinnamon 3 tablespoons ancho chili powder 3 tablespoons pasilla chili powder …

5/5 (53)
Category Main-Dish
Author Bobby Flay | Bio & Top Recipes
Difficulty Easy

  • Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in 1/2 cup of the bourbon and cook until reduced. Add the ketchup and water, bring to a boil and simmer for 5 minutes. Stir in the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
  • Cool for about 5 minutes, then transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl, add the remaining 2 tablespoons of bourbon and allow to cool at room temperature. The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
  • Heat the grill to medium heat. Brush the chicken with the 1/4 cup of oil and season on both sides with the spice rub. Season with salt and pepper, to taste. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered. Begin brushing the chicken liberally with the bbq sauce during the last 10 minutes of grilling.
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BOBBY FLAY'S RIB RUB RECIPE - FOOD.COM
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May 30, 2009 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon chili powder 1 tablespoon brown sugar 2 …

5/5 (28)
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Nov 18, 2016 Ingredients Deselect All 1/4 cup ancho chile powder 2 tablespoons ground coriander 2 tablespoons dry mustard 2 …

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"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says …

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Robert William Flay (born December 10, 1964), is an American celebrity chef, restaurateur, and reality television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's …
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Dec 9, 2011 Transfer the mixture to a food processor and puree until smooth; season with salt and pepper. Pour into a bowl, add the remaining 2 tablespoons bourbon, and cool to …
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Feb 10, 2022 Super moist, tender and smothered in Bobby’s famous 16-spice rub, this dish is a classic for a reason. Get the recipe 5 / 8 Butterflied Chicken with Thyme, Lemon …
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Rub the herb mixture on all sides of the pork loin. Cover with plastic wrap and refrigerate overnight. Put the figs in a bowl, add the vermouth and soak for 1 hour. Strain the figs, …
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BOBBY FLAY'S 16 SPICE RUB RECIPE - FOOD.COM | RECIPE | BBQ RUB …
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May 7, 2020 - As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot. Pinterest. Today. Watch. Explore. When …
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Jan 2, 2023 One champion of the growing things is Bobby Flay. While he's world-famous as a master of grilled meats, he prepares vegetables with the same expertise and …
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Bobby Flays 16 Spice Rub Recipes Preheat a gas or charcoal grill to high. Rub each steak on one side with the dry rub, brush with olive oil, and grill, rub-side down, until golden …
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