Boeuf Bourguignon A La Julia Child Recipes

Boeuf Bourguignon a La Julia Child image

This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.

Recipe From food.com

Provided by Chef Kate

Categories Stew

Time 5h

Yield 6 serving(s)

Number Of Ingredients 25

Julia Child's Master Recipe for Beef Bourguignon, in Red Wine image

This is a simpler, basic recipe of another posted on recipezaar - the master recipe from the book Julia's Kitchen Wisdom, as featured on her first PBS tv show --

Recipe From food.com

Provided by carrie sheridan

Categories < 4 Hours

Time 3h45m

Yield 4 lbs, 6-8 serving(s)

Number Of Ingredients 25

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4.2/5 (43)

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Cut the pancetta into batons 1-1/2-inches long by 1/4-inch thick. Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. When the oil shimmers, add the pancetta, and brown until crisp.
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