Boneless Pork Roast With Five Spice Rub Recipes
I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 9
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ROAST PORK WITH FIVE-SPICE
From thewoksoflife.com
Jun 18, 2013 Preheat oven to 375 degrees, roast the pork until tender (about 45 – 1 hour). Let it cool off for a few minutes before serving. …
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Jun 18, 2013 Preheat oven to 375 degrees, roast the pork until tender (about 45 – 1 hour). Let it cool off for a few minutes before serving. …
5/5 (3)
Category Pork
Cuisine Chinese
Total Time 2 hrs 15 mins
- Get a large pot of boiling water on the stove. Add the piece of pork to the water and cook for about ten minutes. This gets some of the blood and fat off the meat. Take the meat out and pat it dry with paper towel.
- Mix all your spices together and rub the pork all over with the spice mixture. Put it in the refrigerator to marinate for 1 hour.
ROSEMARY GARLIC PORK ROAST
From jocooks.com
Nov 15, 2021 Instructions. Preheat oven to 375°F. In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, …
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Nov 15, 2021 Instructions. Preheat oven to 375°F. In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, …
4.5/5 (569)
Calories 364 per serving
Category Main Course
- In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper.
- Spray a skillet that's oven safe with cooking spray. Place the pork loin in the skillet and rub the pork with the rosemary garlic rub thoroughly.
- Sear the pork over high heat on all sides until nicely browned. Top with more garlic cloves if preferred and add garlic bulbs to the skillet.
PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE
From thespruceeats.com
May 25, 2010 Steps to Make It Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the …
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May 25, 2010 Steps to Make It Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the …
4.1/5 (87)
Category Dinner, Entree
Author Stephen Claridge
Calories 858 per serving
BALSAMIC ROASTED PORK LOIN
From allrecipes.com
Sep 22, 2022 Stir in olive oil until combined. Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight. When ready to …
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Sep 22, 2022 Stir in olive oil until combined. Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight. When ready to …
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PAN-ROASTED 5-SPICE PORK LOIN
From allrecipes.com
Nov 8, 2022 1 (2 pound) boneless pork loin roast, trimmed of fat. Marinade: ¼ cup rice vinegar. 3 cloves garlic, minced. 2 tablespoons Asian fish sauce. 1 tablespoon soy sauce. 2 teaspoons sriracha hot sauce, or …
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Nov 8, 2022 1 (2 pound) boneless pork loin roast, trimmed of fat. Marinade: ¼ cup rice vinegar. 3 cloves garlic, minced. 2 tablespoons Asian fish sauce. 1 tablespoon soy sauce. 2 teaspoons sriracha hot sauce, or …
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DRY-RUBBED PORK ROAST RECIPE
From bonappetit.com
Nov 19, 2019 Preparation. Step 1. Preheat oven to 500°. Coarsely grind bay leaves, peppercorns, coriander seeds, and fennel seeds in a spice mill, mortar and pestle, or blender.
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Nov 19, 2019 Preparation. Step 1. Preheat oven to 500°. Coarsely grind bay leaves, peppercorns, coriander seeds, and fennel seeds in a spice mill, mortar and pestle, or blender.
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JUST A GREAT PORK RUB
From recipetineats.com
Aug 18, 2021 Thin chops – around 1.75 cm / 0.7″ thick or less can be fully cooked on the stove. 1.75 cm / 0.7″ will take around 7 minutes in total, thin ones will take around 4 minutes.; Thick chops – 2cm / 0.8″+ (like …
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Aug 18, 2021 Thin chops – around 1.75 cm / 0.7″ thick or less can be fully cooked on the stove. 1.75 cm / 0.7″ will take around 7 minutes in total, thin ones will take around 4 minutes.; Thick chops – 2cm / 0.8″+ (like …
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BEST PORK ROAST SEASONING: HOMEMADE PORK DRY RUB …
From bakeitwithlove.com
Salt - 1 ½ teaspoon of salt. Garlic Powder - ½ teaspoon of garlic powder. Onion Powder - ½ teaspoon of onion powder. Paprika - ½ teaspoon of paprika. Dried Oregano - ½ teaspoon of dried oregano. Mustard Powder …
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Salt - 1 ½ teaspoon of salt. Garlic Powder - ½ teaspoon of garlic powder. Onion Powder - ½ teaspoon of onion powder. Paprika - ½ teaspoon of paprika. Dried Oregano - ½ teaspoon of dried oregano. Mustard Powder …
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EASY BONELESS PORK ROAST
From healthyrecipesblogs.com
Mar 29, 2023 Prepare the spice mixture: Mix together the kosher salt, black pepper, garlic powder, paprika, sage, and thyme. Next, rub the spice mixture all over the pork.
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Mar 29, 2023 Prepare the spice mixture: Mix together the kosher salt, black pepper, garlic powder, paprika, sage, and thyme. Next, rub the spice mixture all over the pork.
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ASIAN-SPICED PORK RECIPE - MARCIA KIESEL
From foodandwine.com
Oct 8, 2015 Transfer the pork to a carving board, cover with foil and let rest for 15 minutes. Strain the pan juices into a saucepan; skim off the fat. Boil over high heat until reduced to 2 1/2 cups, 6 minutes.
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Oct 8, 2015 Transfer the pork to a carving board, cover with foil and let rest for 15 minutes. Strain the pan juices into a saucepan; skim off the fat. Boil over high heat until reduced to 2 1/2 cups, 6 minutes.
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PORK ROAST WITH THE WORLD'S BEST RUB
From allrecipes.com
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4.7/5 (102)
Total Time 5 hrs 10 mins
Category Dinner
Published Mar 5, 2020
INCREDIBLE BONELESS PORK ROAST WITH VEGETABLES
From food.com
ingredients Units: US 4 -5 lbs boneless pork loin 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon parsley 1 tablespoon rosemary (fresh or dried) 1 tablespoon …
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ingredients Units: US 4 -5 lbs boneless pork loin 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon parsley 1 tablespoon rosemary (fresh or dried) 1 tablespoon …
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SLOW COOKER FIVE-SPICE BRAISED PORK LOIN
From canadianliving.com
Mar 15, 2012 Transfer pork to cutting board; cover and keep warm for 15 minutes before cutting any strings and cutting across the grain into chop-size slices. Move onions to 1 …
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Mar 15, 2012 Transfer pork to cutting board; cover and keep warm for 15 minutes before cutting any strings and cutting across the grain into chop-size slices. Move onions to 1 …
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CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
Aug 18, 2019 St. Louis-style pork ribs are flatter and fattier (not to the mention less expensive) than baby back ribs, which means that they'll brown more easily.
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Aug 18, 2019 St. Louis-style pork ribs are flatter and fattier (not to the mention less expensive) than baby back ribs, which means that they'll brown more easily.
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HERB CRUSTED PORK LOIN ROAST
From thisfarmgirlcooks.com
Sep 24, 2022 You don’t need a fancy roasting pan, just use something sturdy that you love. Step 2: Rub the herb mixture on the pork loin. Rub your pork roast rub allllll over the …
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Sep 24, 2022 You don’t need a fancy roasting pan, just use something sturdy that you love. Step 2: Rub the herb mixture on the pork loin. Rub your pork roast rub allllll over the …
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SLOW-ROAST FIVE-SPICE PORK BELLY & GRAVY RECIPE
From bbcgoodfood.com
STEP 1 Mix together the five-spice powder, soy, honey, rice wine, vinegar, ginger, garlic and chilli. If you have time, pour the mixture into a shallow dish and sit the pork in the …
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STEP 1 Mix together the five-spice powder, soy, honey, rice wine, vinegar, ginger, garlic and chilli. If you have time, pour the mixture into a shallow dish and sit the pork in the …
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BEST DAMN OVEN ROASTED PORK LOIN
From recipeteacher.com
Oct 21, 2022 Heat at 425° (F) for 15 Minutes, then at 375° (F) Preheat your oven to 425° (F). Once it’s ready, place the pork roast in oven on the middle rack and roast for 15 …
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Oct 21, 2022 Heat at 425° (F) for 15 Minutes, then at 375° (F) Preheat your oven to 425° (F). Once it’s ready, place the pork roast in oven on the middle rack and roast for 15 …
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OVEN-ROASTED PORK TENDERLOIN RECIPE WITH SPICES - FOOD & WINE
From foodandwine.com
May 5, 2023 Place tenderloins on a large rimmed baking sheet. In a small bowl, mix smoked paprika, cumin, garlic powder, oregano, and cinnamon. Rub pork with olive oil and season with salt and pepper ...
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May 5, 2023 Place tenderloins on a large rimmed baking sheet. In a small bowl, mix smoked paprika, cumin, garlic powder, oregano, and cinnamon. Rub pork with olive oil and season with salt and pepper ...
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HERB-RUBBED PORK ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Oct 15, 2022 Directions. In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 350° …
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Oct 15, 2022 Directions. In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 350° …
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HERB RUBBED PORK SIRLOIN ROAST
From barefeetinthekitchen.com
Mar 27, 2023 After rinsing and patting dry your pork, give it a rub down with your spice blend. Bake at 350°F until the meat reaches an internal temperature of 142-145°F. Let …
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Mar 27, 2023 After rinsing and patting dry your pork, give it a rub down with your spice blend. Bake at 350°F until the meat reaches an internal temperature of 142-145°F. Let …
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BEST BONELESS PORK ROAST WITH FIVE SPICE RUB RECIPES
From alicerecipes.com
Steps: Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Then, whisk together brown sugar, paprika, salt, onion …
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Steps: Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Then, whisk together brown sugar, paprika, salt, onion …
See details
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