Bow Tie Pasta In An Asiago Cream Sauce Recipes

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Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.

Recipe From food.com

Provided by lricesk8rgirl

Categories     < 4 Hours

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

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BOW TIES WITH CHICKEN AND ASIAGO CHEESE SAUCE
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Dec 1, 2008 2 tablespoons butter 2 tablespoons all-purpose flour 12 ounces evaporated milk (low fat or regular) 1⁄2 cup milk 1⁄4 cup chicken …

5/5 (16)
Total Time 30 mins
Category Chicken Breast
Calories 577 per serving

  • In a medium saucepan, melt the butter over medium heat. Add the flour and stir just until mixed.
  • Add the evaporated milk, regular milk and chicken broth and cook, stirring often, until the sauce thickens and begins to simmer.
  • Remove from heat and add the Asiago cheese, stirring just until the cheese melts smoothly into the sauce. Set aside.
  • Heat the olive oil in a large, preferably non-stick, skillet. Add the cubed chicken, parsley and garlic, and continue to cook, stirring frequently, until the chicken is opaque and cooked through — 8 to 10 minutes. Add the Asiago sauce and season with salt and pepper. Stir to combine.
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