Boysenberry Jam Recipes
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free. I won't give directions here but someone in the canning forum could help you. I wash, dry then heat my jars in a hot oven while my jam cooks, then pour the jam in while the jars are hot out of the oven.
Recipe From food.com
Provided by JustJanS
Categories Berries
Time 50m
Yield 10 cups
Number Of Ingredients 4
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Total Time 30 mins
- Before beginning, make sure you have all the ingredients and equipment (canner, jars, lids, utensils, etc.) ready to go. Wash jars and lids in soapy hot water. Fill a water canner half full of water. Bring this to a low simmer. Fill jars with water and put on an elevated rack in canner , while water is simmering, to keep jars warm. (Or you can set jars on dish towel on a cookie sheet and keep in oven at 250 degrees for 20 minutes for same effect). At the same time, I start a teapot with water going, (so I will have boiling water for the jar lids later on).
- Put flat jar lids in small bowl and set aside. In a large bowl, measure out the exact amount of sugar needed. Set aside.
- Crush the berries one cup at a time (it is very easy if you use a potato masher). Put the finely crushed berries (6 cups total) into a large stock pot. Stir the box of Pectin into the berries. Bring this mixture to a full rolling boil on high heat, stirring constantly (a rolling boil is when it is boiling hard, it won't stop bubbling even when stirred). Once berries are at full rolling boil stage, stir in all of the sugar quickly (all at once). Stir well to combine.
- At this point, I pour boiling water over the jar lids that are in the little bowl. Let them just sit in the hot water for 5 minutes while you finish the jam.
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From rudysoriginal.com
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Total Time 1 hr 5 mins
Email [email protected]
Calories 30 per serving
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