Braised Beef And Onions Recipes
Spicy hoisin sauce blends with red wine and tomato sauce making a perfect complement to the beef and onion dinner. A recipe I found on Land O Lakes website.
Recipe From food.com
Provided by diner524
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
More about "braised beef and onions recipes"
BRAISED BEEF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, …
See details
Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, …
Cuisine British
Total Time 2 hrs 35 mins
Category Dinner, Main Course
Calories 364 per serving
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
BRAISED BEEF WITH ONIONS | RICARDO
From ricardocuisine.com
Place in a baking dish. In the same skillet, brown the onions in the hot oil. Season with salt and pepper. Add the garlic and cook for 1 minute. …
See details
Place in a baking dish. In the same skillet, brown the onions in the hot oil. Season with salt and pepper. Add the garlic and cook for 1 minute. …
4/5 (62)
Total Time 3 hrs 25 mins
Category Main Dishes
BRAISED BEEF AND ONIONS RECIPE | EPICURIOUS
From epicurious.com
Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices. Beef can be braised 2 days ahead. Cool meat in …
See details
Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices. Beef can be braised 2 days ahead. Cool meat in …
4.4/5 (103)
Author Condé Nast
Servings 8
Total Time 2 hrs 45 mins
BEER-BRAISED BEEF AND ONIONS RECIPE - NYT COOKING
From cooking.nytimes.com
Step 1. In a large bowl, combine salt, pepper, bay leaves and paprika. Toss meat to coat, then cover, refrigerate and marinate at least 2 hours or overnight. Step 2. Heat oven to 325 degrees. In a large (8-quart) Dutch oven or other heavy pot, …
See details
Step 1. In a large bowl, combine salt, pepper, bay leaves and paprika. Toss meat to coat, then cover, refrigerate and marinate at least 2 hours or overnight. Step 2. Heat oven to 325 degrees. In a large (8-quart) Dutch oven or other heavy pot, …
See details
BEER-BRAISED CHUCK ROAST AND ONIONS RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat oven to 325F. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - …
See details
Preheat oven to 325F. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - …
Author No Author
Steps 2
BRAISED BEEF & ONIONS RECIPE | LAND O’LAKES
From landolakes.com
Melt butter in 6-quart ovenproof covered saucepan or Dutch oven until sizzling; add beef. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until browned. Add onions, wine …
See details
Melt butter in 6-quart ovenproof covered saucepan or Dutch oven until sizzling; add beef. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until browned. Add onions, wine …
See details
BEER-BRAISED BEEF AND ONIONS RECIPE - FOOD.COM
From food.com
Set parchment round aside. Add beer and vinegar to onions and bring to a boil, stirring and scraping up brown bits. Add beef and meat juices from plate and return to a boil. Cover with …
See details
Set parchment round aside. Add beer and vinegar to onions and bring to a boil, stirring and scraping up brown bits. Add beef and meat juices from plate and return to a boil. Cover with …
See details
BEER-BRAISED BEEF WITH ONIONS - THE PIONEER WOMAN
From thepioneerwoman.com
Preheat oven to 275 degrees. Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per side. …
See details
Preheat oven to 275 degrees. Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per side. …
See details
BRAISED BEEF AND ONIONS FOOD & RECIPES - YOHCOOK.COM
From yohcook.com
Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning …
See details
Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning …
See details
ROPA VIEJA (BRAISED BEEF, PEPPERS, AND ONIONS) - FOOD.COM
From food.com
To braise beef: In a 5-quart kettle combine all braising ingredients and simmer, uncovered, 1 1/2 hours, or until beef is tender. Remove kettle from heat and cool meat in liquid 30 minutes. …
See details
To braise beef: In a 5-quart kettle combine all braising ingredients and simmer, uncovered, 1 1/2 hours, or until beef is tender. Remove kettle from heat and cool meat in liquid 30 minutes. …
See details
BRAISED STEAK WITH ONIONS AND MUSHROOMS IN A BRANDY BEEF GRAVY
From coveredrecipe.com
Heat a heavy-based casserole dish with butter and oil over medium heat. Brown the steaks well on both sides, remove and set aside. Add the onions and cook for 5 minutes. Add the garlic. …
See details
Heat a heavy-based casserole dish with butter and oil over medium heat. Brown the steaks well on both sides, remove and set aside. Add the onions and cook for 5 minutes. Add the garlic. …
See details
BRAISED BEEF LIVER AND ONIONS RECIPE - FOOD.COM
From food.com
directions. Dredge sliced liver in seasoned flour. Brown liver on both sides in oiled skillet over medium high heat. Place onions on top of liver in skillet. Dissolve bouillon cubes in hot water, …
See details
directions. Dredge sliced liver in seasoned flour. Brown liver on both sides in oiled skillet over medium high heat. Place onions on top of liver in skillet. Dissolve bouillon cubes in hot water, …
See details
BEER-BRAISED BEEF AND ONIONS RECIPE | EPICURIOUS
From epicurious.com
Serve braised beef with onions and sauce. Beef improves in flavor if made at least 1 day ahead (up to 4 days) and chilled in sauce (covered once cool). Discard solidified fat. To …
See details
Serve braised beef with onions and sauce. Beef improves in flavor if made at least 1 day ahead (up to 4 days) and chilled in sauce (covered once cool). Discard solidified fat. To …
See details
BRAISED BEEF AND ONIONS FOOD & RECIPES - AWECOOK.COM
From awecook.com
Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning …
See details
Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning …
See details
BEER BRAISED BEEF WITH ONIONS - LINDYSEZ RECIPE
From lindysez.com
Serve over mashed potatoes, egg noodles, pasta or rice. *If cooking in a pressure cooker, use only 1 tablespoon vinegar, 6 ounces of beer, and 4 ounces of beef stock. Bring to …
See details
Serve over mashed potatoes, egg noodles, pasta or rice. *If cooking in a pressure cooker, use only 1 tablespoon vinegar, 6 ounces of beer, and 4 ounces of beef stock. Bring to …
See details
BRAISED BEEF SHANK RECIPE
From foodhousehome.com
Hefty beef shanks are braised in an ample amount of red wine (use the boxed stuff!) with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic …
See details
Hefty beef shanks are braised in an ample amount of red wine (use the boxed stuff!) with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic …
See details
BRAISED BEEF AND ONIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Put oven rack in middle position and preheat oven to 400°F. Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat. …
See details
Steps: Put oven rack in middle position and preheat oven to 400°F. Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat. …
See details
BRAISED BRISKET WITH TOMATOES & ONIONS RECIPE | EATINGWELL
From eatingwell.com
Preheat oven to 350°F. Advertisement. Step 2. Place mushrooms in a small bowl and cover with boiling water. Let soak for 30 minutes. Reserve the soaking liquid and chop the mushrooms. …
See details
Preheat oven to 350°F. Advertisement. Step 2. Place mushrooms in a small bowl and cover with boiling water. Let soak for 30 minutes. Reserve the soaking liquid and chop the mushrooms. …
See details
BEER BRAISED BEEF RECIPE FOOD NETWORK | XX PHOTOZ SITE
From xxphotoz.com
Beer Braised BBQ Pork Butt Recipe Dave Lieberman Food Network. Beer Braised BBQ Pork Butt Recipe Dave Lieberman Food Network
See details
Beer Braised BBQ Pork Butt Recipe Dave Lieberman Food Network. Beer Braised BBQ Pork Butt Recipe Dave Lieberman Food Network
See details
21 RECIPE FOR OLD FASHIONED BRAISED STEAK AND ONIONS
From selectedrecipe.com
Add stock or water halfway up the meat you’re braising and bring to a boil, then immediately lower to a simmer. Once it’s simmering, you can add in aromatics. Cover and keep it at a low …
See details
Add stock or water halfway up the meat you’re braising and bring to a boil, then immediately lower to a simmer. Once it’s simmering, you can add in aromatics. Cover and keep it at a low …
See details
BRAISED BEEF RECIPES - FOOD AND DATING MAGAZINE
From foodanddating.com
Reading Time: 3 mins read. A classic braised beef recipe begins with a mirepoix, a mix of finely chopped vegetables such as celery, onion, and carrot. Its purpose is to enhance the sauce. …
See details
Reading Time: 3 mins read. A classic braised beef recipe begins with a mirepoix, a mix of finely chopped vegetables such as celery, onion, and carrot. Its purpose is to enhance the sauce. …
See details
Recently Recipes
