Braunschweiger Dip Recipes
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.
Recipe From food.com
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Make and share this Braunschweiger Dip recipe from Food.com.
Recipe From food.com
Provided by Barb in WNY
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 6
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.
Recipe From food.com
Provided by Queen Dragon Mom
Categories Meat
Time 7h4m
Yield 15 pounds
Number Of Ingredients 17
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Instructions. Bring Braunschweiger and cream cheese to room temperature. In a large bowl mix all ingredients together. Cover and refrigerate …
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From vintagerecipeproject.com
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1 - 8 ounces cream cheese. 1 - 8 ounces Oscar Meyer Braunschweiger. 1 teaspoon [worchester] 1 teaspoon lemon juice. 1 teaspoon chopped green onion.
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Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain. Mix braunschweiger with cream cheese, then mix in the onion and pepper. Serve …
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Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain. Mix braunschweiger with cream cheese, then mix in the onion and pepper. Serve …
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From cdkitchen.com
directions. Combine braunschweiger and cream cheese until mixed. Add remaining ingredients, except chives; blend well. Sprinkle top with chives before serving.
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directions. Combine braunschweiger and cream cheese until mixed. Add remaining ingredients, except chives; blend well. Sprinkle top with chives before serving.
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From shopjonesmarket.com
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From izzycooking.com
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Jul 4, 2012 - This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely ha
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From myfoodandfamily.com
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