After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles. -Jennifer Weisbrodt, Oconomowoc, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 10
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Add all the berries and sugar and into a small saucepan. Bring to a boil, then reduce the heat to low to maintain a gentle simmer. Meanwhile …
4.1/5 (444)
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3 eggs. 2 tablespoons melted butter. 1 1/2 cups milk. fillings: fresh berries, fruit, yogurt, whipped cream, powdered sugar. Blend all ingredients. Pour batter into a dinner plate. Dip crepe iron into batter. Cook until edges …
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Directions. In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the …
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Directions. In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the …
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Make the Crepes. In the blender, measure out milk, eggs, melted butter, vanilla extract, flour, sugar and salt. Blend until well combined. Preheat the crepe pan on the stovetop over medium-low heat. Add a pat of butter to …
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Make the Crepes. In the blender, measure out milk, eggs, melted butter, vanilla extract, flour, sugar and salt. Blend until well combined. Preheat the crepe pan on the stovetop over medium-low heat. Add a pat of butter to …
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From tasteofhome.com
Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining 1 tsp. …
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Start by preparing the vanilla cream cheese filling. Beat the cream cheese until smooth and slowly beat in the milk. Beat in the powdered sugar and pudding mix. Beat until thickened and fold in half of the container of cool whip. …
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From ricardocuisine.com
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Preparation. In a bowl, combine the flour, sugar and salt. Whisk in the eggs, ½ cup (125 ml) of milk and the vanilla until smooth. Gradually add the remaining milk, stirring constantly. Whisk in the melted butter. Heat a 9-inch (23 cm) non …
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From food.com
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Add 1/4 cup of crepe batter to skillet and immediately tilt to cover the bottom of the pan. Cook until the edges begin to look dry and browned. Loosen edges and flip crepe. Cook …
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From pinterest.com
Feb 17, 2012 - After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything …
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Feb 17, 2012 - After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything …
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From onthegobites.com
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From asprinkleandasplash.com
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From skinnytaste.com
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