Brisket Of Beef In Tomato Onion Gravy Crock Pot Recipes

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Brisket of Beef in Tomato Onion Gravy (Crock Pot) image

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.

Recipe From food.com

Provided by Oolala

Categories     Roast Beef

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

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