Broccoli And Tortellini Alfredo Recipes
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
"I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness," says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
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5/5 (1)
Total Time 20 mins
Category Dinner, Main Course
Calories 647 per serving
- Steam broccoli until tender and cook tortellini according to package directions, setting aside 1/4 cup of cooking liquid just before draining pasta. Alternately, you can add the broccoli to the pasta water for the last 2-3 minutes of cooking the tortellini instead of steaming it. Drain well.
- While tortellini is cooking, melt the butter in a large pan over medium heat. Add onion and cook for 2 minutes.
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Feb 12, 2017 1 20- ounce package of cheese tortellini 4 cups broccoli florets Italian flat-leaf parsley Instructions Bring a large pot …
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4.5/5 (4)
Total Time 15 mins
Category Dinner
Calories 999 per serving
- Bring a large pot of salted water to a boil over medium-high heat. Add tortellini and cook to package instructions. Add the broccoli during the last 2-3 minutes of cooking time. Drain and set aside.
- In a large pan or skillet over medium-low heat melt the butter. Stir in garlic and cook for 1 minute. Stir in the milk/heavy cream. Bring to a simmer (small bubbles are starting to form around the edges - do not boil), then turn off heat and add in the Parmesan cheese, stirring until melted. Taste and add salt and pepper as desired.
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Apr 12, 2020 Once the cream mixture has thickened, add the broccoli florets, tortellini and carrots to the pan. Mix them …
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Ratings 16
Calories 550 per serving
Category Entree
- The first step is to saute the mushrooms. Let the mushrooms cook over medium-high heat for 3-5 minutes. If you have any white wine on hand, deglaze the pan with a splash of white wine at the end of the cooking process.
- Add the heavy cream, grated Romano cheese and spices to the pan. Bring the cream to a low boil, and let it continue to cook for about 5 minutes. The sauce will reduce and thicken.
- Once the cream mixture has thickened, add the broccoli florets, tortellini and carrots to the pan. Mix them together with the alfredo sauce and heat the mixture over medium heat until the broccoli and tortellini are fully heated.
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