Broiled Cornish Hens With Lemon And Balsamic Vinegar Recipes

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Broiled Cornish Hens with Lemon and Balsamic Vinegar image

Recipe From epicurious.com

Categories     Side     Broil     Vinegar     Lemon

Yield makes 4 servings

Number Of Ingredients 5

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BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR
broiled-cornish-hens-with-lemon-and-balsamic-vinegar image
From cooking.nytimes.com
Step 1. Preheat the broiler, and adjust the rack to about 4 inches from the heat source. Use a sharp, sturdy knife to split the hens through their …

4/5 (128)
Category Dinner, Weekday, Main Course
Servings 4
Total Time 30 mins

  • Preheat the broiler, and adjust the rack to about 4 inches from the heat source. Use a sharp, sturdy knife to split the hens through their backbones; it will cut through without too much effort. Rub the skin side with olive oil. Flatten the hens in a broiling or roasting pan, skin side down, and liberally sprinkle the exposed surfaces with salt and pepper. Slice one lemon as thinly as you can (a mandoline is best for this) and lay the slices on the birds.
  • Broil for about 10 minutes, or until the lemon is browned and the birds appear cooked on top; rotate the pan if necessary. Turn the birds over, sprinkle with salt and pepper, and return to the heat. Cook another 10 minutes, or until the skin is nicely browned. Meanwhile, slice the remaining lemon as thinly as possible.
  • Lay the lemon slices on the skin, and broil 5 minutes. The lemons should be slightly browned and the birds cooked through; if not, cook a couple of minutes more. Drizzle with the balsamic vinegar, garnish with parsley and serve.
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Directions. Line 2 baking pans with foil for easier cleaning. Set a baking rack in each pan. Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and …

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BROILED CORNISH HENS WITH SPICY SALT RECIPE - EASY RECIPES
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Place cornish hens skin side up in the prepared pan. Sprinkle with kosher salt. Bake 30 minutes. Remove and coat with the pepper sauce. Bake an additional 10 minutes until browned. …
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BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR …
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Steps: Preheat oven to 325 degrees F (165 degrees C). In a large bowl, mix soy sauce, oyster sauce, garlic, and pepper. Place Cornish game hens in the mixture, and marinate 10 minutes.
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BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR RECIPE | EAT …
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Broiled Cornish hens with lemon and balsamic vinegar from The Mini Minimalist: Simple Recipes for Satisfying Meals (page 44) by Mark Bittman Bookshelf Shopping List
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BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR RECIPE
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How to Cook Cornish hens with lemon and balsamic vinegar? Preparation Preheat the broiler, and adjust the rack to about 4 inches from the heat source. Broil for about 10 minutes, or until …
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Salt, freshly ground pepper. 2 lemons, thinly sliced. 2 teaspoons balsamic vinegar or to taste. Chopped parsley, optional. 1. Adjust broiler rack to about 4 inches from heat …
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ORANGE BALSAMIC CORNISH HENS RECIPE - FOOD.COM
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Arrange 3 hens on each baking rack, skin side up, and season liberally with salt and pepper. Mix the orange juice concentrate, balsamic vinegar, and oil together; pour evenly over the hens, …
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BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR
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Ingredients 2 Cornish hens 1 to 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 lemons 2 teaspoons balsamic vinegar, or to taste Chopped parsley for garnish, …
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BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR RECIPE | EAT …
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Broiled Cornish hens with lemon and balsamic vinegar from Mark Bittman's Quick and Easy Recipes from The New York Times (page 137) by Mark Bittman Shopping List Ingredients
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How to Cook Cornish hens with lemon and balsamic vinegar? Preparation Preheat the broiler, and adjust the rack to about 4 inches from the heat source. Broil for about 10 minutes, or until …
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9/3/10 4:05 PM. 9/7/10 2:25 PM. Cornish game hens are a truly a magnificent meal to serve up for any occasion! So tender and juicy! But if you are a little stuck as to what you …
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BROILED CORNISH GAME HENS RECIPE - FOOD.COM
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Place skin side down in foil covered broiler pan. Place 1 T butter on each cavity half; pour 1 T lemon juice over each half. Broil 7 inches away from heat. Broil 5 minutes then baste. Broil 15 …
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BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR
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Lay the lemon slices on the birds skin side and return to the broiler; broil for another 5 minutes, by which time the lemons will be slightly browned and the meat cooked through; if it isnt, cook for …
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