Broiler Icing Recipes
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Recipe From food.com
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
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From kelliskitchen.org
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From foodnetwork.com
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Directions In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove …
Author Michele Urvater
Steps 2
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From food.com
Apr 2, 2014 Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil. Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm …
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Apr 2, 2014 Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil. Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm …
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