Brown Basmati Rice Pancakes Recipes

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These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron, because it holds the heat best. Whatever pan you use, make certain it's good and hot.

Recipe From food.com

Provided by OliveLover

Categories     Brown Rice

Time 30m

Yield 12 cakes, 4 serving(s)

Number Of Ingredients 8

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Category Breakfast
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