Brown Rice And Barley Recipes
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Recipe From food.com
Provided by Sharon123
Categories Short Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
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From lcbo.com
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1 Combine rice and barley in a large saucepan with a tight-fitting lid. Cook, uncovered, over medium heat, stirring constantly, until dry and starting to toast. Add 2 cups (500 mL) …
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