Brown Sugar Butternut Squash Pie Recipes
To make this recipe in less time, you can substitute organic canned butternut-squash puree for the fresh squash. For the decorating technique, see our step-by-step photos.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 8h
Yield Serves 8 to 10
Number Of Ingredients 13
More about "brown sugar butternut squash pie recipes"
BUTTERNUT SQUASH PIE - ALLRECIPES
From allrecipes.com
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender …
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Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender …
4.9/5 (18)
Total Time 55 mins
Servings 16
Calories 272 per serving
- Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR - ALLRECIPES
From allrecipes.com
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. …
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Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. …
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FRESH BUTTERNUT SQUASH PIE | CANADIAN LIVING
From canadianliving.com
In bowl, whisk together butternut squash, cream, eggs, brown sugar, honey, ginger, cinnamon, salt, cloves and nutmeg; scrape into pie crust, smoothing top. Bake in 350°F (180°C) oven until crust is golden and filling is …
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In bowl, whisk together butternut squash, cream, eggs, brown sugar, honey, ginger, cinnamon, salt, cloves and nutmeg; scrape into pie crust, smoothing top. Bake in 350°F (180°C) oven until crust is golden and filling is …
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BETTER THAN PUMPKIN PIE - ALLRECIPES
From allrecipes.com
Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the …
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Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the …
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BUTTERNUT SQUASH PIE RECIPE - FOOD.COM
From food.com
Scoop out about 2 cups of the pulp and place in your blender or food processor. Add all remaining ingredients and blend until smooth. Pour into prepared pie crust. Bake 45 …
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Scoop out about 2 cups of the pulp and place in your blender or food processor. Add all remaining ingredients and blend until smooth. Pour into prepared pie crust. Bake 45 …
5/5 (23)
Total Time 1 hr
Category Pie
Calories 311 per serving
- Pierce the squash with a knife in several places, and place in a baking dish in a 350 degree oven.
- Bake until the squash is tender and easily pierced with a knife (about 1 hour) ALLOW TO COOL COMPLETELY.
BUTTERNUT SQUASH PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Reduce oven temperature to 350 F. Prick the bottom and sides of the crust with a fork. Bake until the crust just begins to brown, 13 to 15 minutes. Meanwhile, in the bowl of a …
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Reduce oven temperature to 350 F. Prick the bottom and sides of the crust with a fork. Bake until the crust just begins to brown, 13 to 15 minutes. Meanwhile, in the bowl of a …
4.3/5 (87)
Total Time 2 hrs 35 mins
Category Dessert, Pies
Calories 286 per serving
BUTTERNUT SQUASH WITH BROWN SUGAR AND BUTTER RECIPES
From yummly.com
Fat-Free Roasted Butternut Squash Yummly. black pepper, nonstick cooking spray, salt, nutmeg, butternut squash. Butternut Squash and Chocolate Muffins. Murmures. …
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Fat-Free Roasted Butternut Squash Yummly. black pepper, nonstick cooking spray, salt, nutmeg, butternut squash. Butternut Squash and Chocolate Muffins. Murmures. …
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WHOLE ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR AND BUTTER
From trishmagwood.ca
1 Tbsp Brown sugar. 1 tsp Chili flakes. Salt and cracked pepper. Preheat oven to 425. Half squash. Remove seeds. On a sheet pan, start cut side down in a very shallow layer …
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1 Tbsp Brown sugar. 1 tsp Chili flakes. Salt and cracked pepper. Preheat oven to 425. Half squash. Remove seeds. On a sheet pan, start cut side down in a very shallow layer …
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BROWN-SUGAR BUTTERNUT-SQUASH PIE RECIPE - FOOD NEWS
From foodnewsnews.com
Cook squash and beat until smooth. Add melted butter, brown sugar, eggs, milk, salt and vanilla. Beat all together with mixer. Pour into unbaked pie crust and bake at 300 degrees for …
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Cook squash and beat until smooth. Add melted butter, brown sugar, eggs, milk, salt and vanilla. Beat all together with mixer. Pour into unbaked pie crust and bake at 300 degrees for …
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BETTER THAN PUMPKIN (USES BUTTERNUT SQUASH) PIE - FOOD.COM
From food.com
Preheat oven to 350 degrees. Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg. Pour into unbaked pie shell. Bake for 50 …
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Preheat oven to 350 degrees. Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg. Pour into unbaked pie shell. Bake for 50 …
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BUTTERNUT SQUASH PIE | FARMER'S MARKET FOODS
From farmersmarketfoods.com
Preheat the oven to 400 (f) degrees. Chill prepared crust until ready to bake. In a large mixing bowl add the squash, sugar, eggs, cream, vanilla, ginger, cinnamon, nutmeg & salt. Whisk …
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Preheat the oven to 400 (f) degrees. Chill prepared crust until ready to bake. In a large mixing bowl add the squash, sugar, eggs, cream, vanilla, ginger, cinnamon, nutmeg & salt. Whisk …
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BUTTERNUT SQUASH PIE WITH GRAHAM CRACKER CRUST
From food.com
1 cup butternut squash, cooked and mashed ; 3 ⁄ 4 cup nonfat milk; 2 eggs; 1 ⁄ 2 cup dark brown sugar; 1 ⁄ 8 teaspoon nutmeg; 1 ⁄ 8 teaspoon ginger; 2 teaspoons cinnamon; 1 ⁄ 8 …
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1 cup butternut squash, cooked and mashed ; 3 ⁄ 4 cup nonfat milk; 2 eggs; 1 ⁄ 2 cup dark brown sugar; 1 ⁄ 8 teaspoon nutmeg; 1 ⁄ 8 teaspoon ginger; 2 teaspoons cinnamon; 1 ⁄ 8 …
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BROWN SUGAR BUTTERNUT SQUASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle …
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Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle …
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BUTTERNUT SQUASH PIE RECIPE - FOOD.COM
From food.com
directions. Add sugar, salt and pumpkin pie spice together. In mixer; Beat eggs, add evaporated milk, then steamed and strained squash. Mix in sugar mixture on slow to medium speed. Mix …
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directions. Add sugar, salt and pumpkin pie spice together. In mixer; Beat eggs, add evaporated milk, then steamed and strained squash. Mix in sugar mixture on slow to medium speed. Mix …
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19 BUTTERNUT SQUASH PIE RECIPES - INSANELY TASTY | RECIPES8
From recipes8.com
14. Brown-Sugar Butternut-Squash Pie. While pumpkin pie might be the quintessential fall dessert, this Brown-Sugar version of Butternut-Squash Pie is a close …
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14. Brown-Sugar Butternut-Squash Pie. While pumpkin pie might be the quintessential fall dessert, this Brown-Sugar version of Butternut-Squash Pie is a close …
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BUTTERNUT SQUASH PIE RECIPE | COUNTRY LIVING
From countryliving.com
Place squash on baking sheet, cut sides down. Bake, in lower half of oven, until golden brown and cooked through, 30 to 35 minutes. Cool completely. Once cool, scoop out …
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Place squash on baking sheet, cut sides down. Bake, in lower half of oven, until golden brown and cooked through, 30 to 35 minutes. Cool completely. Once cool, scoop out …
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BUTTERNUT SQUASH PIE RECIPE DEMONSTRATION - FOOD NEWS
From foodnewsnews.com
In a mixer, beat the squash with the brown sugar. Add eggs, evaporated milk, pumpkin pie spice, salt flour, butter, and vanilla. Beat until well blended. Pour the filling into the pie crust …
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In a mixer, beat the squash with the brown sugar. Add eggs, evaporated milk, pumpkin pie spice, salt flour, butter, and vanilla. Beat until well blended. Pour the filling into the pie crust …
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BUTTERNUT SQUASH LASAGNA PIE | YOTAM OTTOLENGHI - EVER OPEN SAUCE
From everopensauce.com
The red pepper sauce really makes the pie sing. The selection of recipe ingredients is masterful in bringing out the sweetness of the squash and more. These are the ingredients: …
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The red pepper sauce really makes the pie sing. The selection of recipe ingredients is masterful in bringing out the sweetness of the squash and more. These are the ingredients: …
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BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Directions. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut …
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Directions. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut …
See details
BUTTERNUT SQUASH PIE RECIPE - HOW TO MAKE BUTTERNUT SQUASH PIE
From dessertsonadime.com
Prepare the butternut squash. Cut the butternut squash in half and scoop out the seeds in the squash. Place the square cut side down on a baking sheet and bake for 45-60 …
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Prepare the butternut squash. Cut the butternut squash in half and scoop out the seeds in the squash. Place the square cut side down on a baking sheet and bake for 45-60 …
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