Brussels Sprouts With Chestnuts Recipes
More about "brussels sprouts with chestnuts recipes"
BRUSSELS SPROUTS WITH CHESTNUTS AND BACON RECIPE - LEE …
From foodandwine.com
Add the brussels sprouts and cook until just tender, about 7 minutes. Drain well. Meanwhile, in a large deep skillet, cook the bacon over …
See details
Add the brussels sprouts and cook until just tender, about 7 minutes. Drain well. Meanwhile, in a large deep skillet, cook the bacon over …
5/5 (154)
Total Time 25 mins
- Bring a large pot of salted water to a boil over high heat. Add the brussels sprouts and cook until just tender, about 7 minutes. Drain well.
- Meanwhile, in a large deep skillet, cook the bacon over moderate heat until crisp, about 5 minutes. Add the butter. When the foam subsides, add the brussels sprouts and cook over moderate heat, stirring occasionally, until they are lightly browned, about 5 minutes. Add the chestnuts and season with salt and pepper. Add the Rich Turkey Stock, simmer until heated through and serve.
BRUSSELS SPROUTS WITH BACON & CHESTNUTS RECIPE | BBC …
From bbcgoodfood.com
Bring a large pan of salted water to the boil, then tip in 1 ¼ kg trimmed Brussels sprouts. Once back to the boil, cook for 5 mins. Drain, run …
See details
Bring a large pan of salted water to the boil, then tip in 1 ¼ kg trimmed Brussels sprouts. Once back to the boil, cook for 5 mins. Drain, run …
Cuisine British
Total Time 30 mins
Category Side Dish
Calories 196 per serving
- Bring a large pan of salted water to the boil, then tip in 1 ¼ kg trimmed Brussels sprouts. Once back to the boil, cook for 5 mins. Drain, run under the cold tap until cold, then drain again.
- Heat a large frying pan, add 6 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden.
- Tip out of the pan, leaving the fat behind, then add 200g chestnuts and fry over a high heat for about 5 mins until tinged. Tip out of the pan.
- Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 mins, stirring now and again, until just tender.
BRUSSELS SPROUTS WITH CHESTNUTS - ALLRECIPES
From allrecipes.com
Return chestnuts to the pot and boil again over medium heat until tender, 20 to 25 minutes. Drain and set aside. At the same time, bring another …
See details
Return chestnuts to the pot and boil again over medium heat until tender, 20 to 25 minutes. Drain and set aside. At the same time, bring another …
5/5 (7)
Total Time 1 hr
Servings 8
Calories 184 per serving
- Score the flat side of each chestnut with an X. Place the chestnuts into a large pot filled with water and bring to a boil. Cook for 10 minutes, then remove chestnuts from the pot. Allow to cool slightly, then peel outer shell and brown skin. Return chestnuts to the pot and continue to boil over medium heat until tender, 20 to 25 minutes. Drain and set aside.
- Meanwhile, bring another large pot of lightly salted water to a boil. Add the Brussels sprouts, and cook uncovered until tender, 7 to 10 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and set aside.
- Heat the butter in a skillet over medium heat. Stir in the shallots; cook and stir until the shallots has softened and turned translucent, about 5 minutes. Stir in the chestnuts and Brussels sprouts. Season with salt, pepper, and nutmeg. Continue cooking and stirring until heated through, about 5 minutes.
BRUSSELS SPROUTS WITH CHESTNUTS RECIPE | EPICURIOUS
From epicurious.com
2/3 cup bottled roasted whole chestnuts (4 oz), coarsely crumbled. Bring butter, salt, pepper, and 1 cup water to a boil over high heat in a deep …
See details
2/3 cup bottled roasted whole chestnuts (4 oz), coarsely crumbled. Bring butter, salt, pepper, and 1 cup water to a boil over high heat in a deep …
4.7/5 (27)
Author Condé Nast
Servings 8
Total Time 35 mins
OVEN ROASTED BRUSSELS SPROUTS WITH CHESTNUTS - MY …
From myrelationshipwithfood.com
Instructions. Pre-heat the oven to 400°F, gas mark 6, 200°C (180°Cfan-assisted) and line a large baking tray with parchmentpaper, or a silicone baking mat. Place the halved sprouts onto the tray,drizzle with the …
See details
Instructions. Pre-heat the oven to 400°F, gas mark 6, 200°C (180°Cfan-assisted) and line a large baking tray with parchmentpaper, or a silicone baking mat. Place the halved sprouts onto the tray,drizzle with the …
See details
JULIA CHILD'S BRUSSELS SPROUTS WITH BRAISED CHESTNUTS
From food52.com
Cover with cold water in a saucepan and boil 1 minute. Set the pan aside. Remove 3 chestnuts from the hot water and strip off the outer shills. Peel and scrape off the covering brown skin. Some nuts will refuse to peel; heat …
See details
Cover with cold water in a saucepan and boil 1 minute. Set the pan aside. Remove 3 chestnuts from the hot water and strip off the outer shills. Peel and scrape off the covering brown skin. Some nuts will refuse to peel; heat …
See details
ROASTED CHESTNUTS AND BRUSSELS SPROUTS RECIPE | FOOD …
From foodnetwork.com
In a large saucepan of boiling, salted water, cook the Brussels sprouts for 12 to 15 minutes, or until tender. Drain and refresh with cold water. Then thinly slice the cooled Brussels sprouts. …
See details
In a large saucepan of boiling, salted water, cook the Brussels sprouts for 12 to 15 minutes, or until tender. Drain and refresh with cold water. Then thinly slice the cooled Brussels sprouts. …
Author Michael Lomonaco
Steps 3
Difficulty 50 min
BRUSSELS SPROUTS WITH CHESTNUTS RECIPE - FOOD.COM
From food.com
directions. Trim the sprouts and cut a cross in the base of each one with a sharp knife. Place in a large saucepan of lightly salted boiling water and cook for 6-8 minutes. Drain …
See details
directions. Trim the sprouts and cut a cross in the base of each one with a sharp knife. Place in a large saucepan of lightly salted boiling water and cook for 6-8 minutes. Drain …
Servings 8
Total Time 19 mins
Category Greens
Calories 106 per serving
ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS - BBC GOOD FOOD
From bbcgoodfood.com
Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water. STEP 2. Toss the sprouts with all the other …
See details
Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water. STEP 2. Toss the sprouts with all the other …
See details
CREAMED BRUSSELS SPROUTS WITH CHESTNUTS AND PARMESAN - FOOD …
From foodnetwork.ca
Heat butter in a large skillet over medium-high heat. Add shallots and cook until softened, about 2 minutes. Add Brussels sprouts and cook until they begin to brown, about 6 …
See details
Heat butter in a large skillet over medium-high heat. Add shallots and cook until softened, about 2 minutes. Add Brussels sprouts and cook until they begin to brown, about 6 …
See details
ROASTED SPROUTS WITH MARMITE BUTTER | TESCO REAL FOOD
From realfood.tesco.com
Method. Preheat the oven to gas 7, 220°C, fan 200°C. Put the sprouts on a large baking sheet, pour over the oil, then use your hands to thoroughly rub it into the layers of the sprouts. Roast …
See details
Method. Preheat the oven to gas 7, 220°C, fan 200°C. Put the sprouts on a large baking sheet, pour over the oil, then use your hands to thoroughly rub it into the layers of the sprouts. Roast …
See details
BRUSSELS SPROUTS WITH CHESTNUTS & BACON - STEVEN AND CHRIS - CBC.CA
From cbc.ca
Ingredients ½ lbs of Brussels sprouts (cut in half, blanched and refreshed) 2 strips of bacon cubed 2 cloves of garlic 10 chestnuts (roasted and... Chef Chris Brown's got just the …
See details
Ingredients ½ lbs of Brussels sprouts (cut in half, blanched and refreshed) 2 strips of bacon cubed 2 cloves of garlic 10 chestnuts (roasted and... Chef Chris Brown's got just the …
See details
BRUSSELS SPROUTS WITH CHESTNUTS AND MARSALA | CANADIAN LIVING
From canadianliving.com
In large saucepan of boiling salted water, cover and cook brussels sprouts until tender-crisp, about 6 minutes; drain. (Make-ahead: Chill in ice water; drain and pat dry. …
See details
In large saucepan of boiling salted water, cover and cook brussels sprouts until tender-crisp, about 6 minutes; drain. (Make-ahead: Chill in ice water; drain and pat dry. …
See details
SHREDDED CRISPY BRUSSEL SPROUTS WITH CHESTNUTS - MODERN FOOD …
From modernfoodstories.com
Method. Preheat the oven to 220C / 200fan. Remove the stalks and bruised leaves from the brussel sprouts. Shred the sprouts in a food processor or slice into thin strips. Place the …
See details
Method. Preheat the oven to 220C / 200fan. Remove the stalks and bruised leaves from the brussel sprouts. Shred the sprouts in a food processor or slice into thin strips. Place the …
See details
BRUSSELS SPROUTS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version. We've got a helpful recipe on how to cook …
See details
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version. We've got a helpful recipe on how to cook …
See details
BRUSSELS SPROUTS WITH CHESTNUTS & SAGE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. Boil a pan of water, add the sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight. On …
See details
Method. Boil a pan of water, add the sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight. On …
See details
BRUSSELS SPROUTS WITH CHESTNUTS & PANCETTA RECIPE – ARTISAN FOOD …
From artisanfoodtrail.co.uk
While not compulsory, Brussels sprouts are often served with the Christmas dinner, but they can be a little lacking in excitement. This recipe transforms the vegetable into a stunning side dish …
See details
While not compulsory, Brussels sprouts are often served with the Christmas dinner, but they can be a little lacking in excitement. This recipe transforms the vegetable into a stunning side dish …
See details
OLIA HERCULES’ RECIPES FOR CHRISTMAS VEGETABLES | CHRISTMAS FOOD …
From theguardian.com
Melt the butter or oil over a medium-low heat, add the shallots and a generous pinch of salt, and cook, stirring often, for 10-15 minutes, until soft and lightly golden. Add the …
See details
Melt the butter or oil over a medium-low heat, add the shallots and a generous pinch of salt, and cook, stirring often, for 10-15 minutes, until soft and lightly golden. Add the …
See details
BRUSSELS SPROUTS WITH CHESTNUTS AND DOUBLE-SMOKED BACON
From food.com
1 1 ⁄ 2 lbs Brussels sprouts, stems trimmed and outer leaves removed (about 5 cups) 1 ⁄ 4 lb double-smoked thick slab bacon or 1/4 lb other smoked bacon , cut into 1/4-by …
See details
1 1 ⁄ 2 lbs Brussels sprouts, stems trimmed and outer leaves removed (about 5 cups) 1 ⁄ 4 lb double-smoked thick slab bacon or 1/4 lb other smoked bacon , cut into 1/4-by …
See details
BRUSSELS SPROUTS WITH CHESTNUT BUTTER RECIPE - FOOD.COM
From food.com
Chop chestnuts and add to butter. Place on cling film and make into a sausage shape. Chill until needed. Cook sprouts for 8 - 10 mins in boiling salted water until tender. Drain and serve …
See details
Chop chestnuts and add to butter. Place on cling film and make into a sausage shape. Chill until needed. Cook sprouts for 8 - 10 mins in boiling salted water until tender. Drain and serve …
See details
BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY - FOOD …
From foodnetwork.ca
Add the drained sprouts and turn well, sprinkling in half the parsley as you do so. Give a good grinding of pepper; you shouldn’t need salt, given the pancetta, but obviously …
See details
Add the drained sprouts and turn well, sprinkling in half the parsley as you do so. Give a good grinding of pepper; you shouldn’t need salt, given the pancetta, but obviously …
See details
BRUSSELS SPROUTS WITH CHESTNUTS | BRITISH RECIPES | GOODTO
From goodto.com
Bring a large pan of water to the boil; add the sprouts and cook for about 10 mins, until just tender. Drain well. Melt the butter in the same pan; add the chestnuts and stir to coat …
See details
Bring a large pan of water to the boil; add the sprouts and cook for about 10 mins, until just tender. Drain well. Melt the butter in the same pan; add the chestnuts and stir to coat …
See details
BRUSSELS SPROUTS & WATER CHESTNUTS RECIPE - FOOD.COM
From food.com
Bring broth to a boil, add sprouts and simmer uncovered for 7 minutes, or a bit longer depending on the size, they should be fork tender, drain well. Add butter,sugar, thyme, chestnuts salt& …
See details
Bring broth to a boil, add sprouts and simmer uncovered for 7 minutes, or a bit longer depending on the size, they should be fork tender, drain well. Add butter,sugar, thyme, chestnuts salt& …
See details
RECIPE: BRUSSELS SPROUTS WITH CHESTNUTS | INDIGO INSPIRED
From chapters.indigo.ca
1 lb. (450 g) Brussels sprouts; 2 tablespoons butter; 2 tablespoons water; 6-oz (170 g) canned or jarred roasted and peeled whole chestnuts (about 1 cup) Salt and black pepper; 1: Adding …
See details
1 lb. (450 g) Brussels sprouts; 2 tablespoons butter; 2 tablespoons water; 6-oz (170 g) canned or jarred roasted and peeled whole chestnuts (about 1 cup) Salt and black pepper; 1: Adding …
See details
Recently Recipes
