Bucatini With Pancetta Cheese And Eggs Recipes

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Bucatini Carbonara image

Recipe From foodnetwork.com

Provided by Guy Fieri

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7



Bucatini With Pancetta, Cheese and Eggs image

This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.

Recipe From food.com

Provided by Noo8820

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

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Feb 4, 2021 Bring a high-sided pan filled with water to a boil. Season liberally with salt. Place the bucatini in the water. Heat the olive oil …

Reviews 122
Category Main-Dish
Author Geoffrey Zakarian
Difficulty Easy

  • Bring a high-sided pan filled with water to a boil. Season liberally with salt. Place the bucatini in the water.
  • Heat the olive oil over medium heat in a large saute pan, then add the pancetta. Cook until the pancetta has rendered and the meat is caramelized, about 3 minutes. Add the garlic and about 1 tablespoon black pepper to the pan to toast, about 1 minute. Add a ladle of pasta water to stop the cooking process and let simmer on low heat, 2 to 3 minutes.
  • Meanwhile, whisk together the eggs and egg yolk in a bowl. Add the Parmesan and Pecorino-Romano and whisk to combine. Slowly add a ladle of the pasta water to temper the eggs. Set aside. When the pasta is al dente, add the pasta to the pancetta pan straight from the water. Remove from the heat and add freshly cracked pepper to taste. Add the egg mixture and toss gently to coat. If the sauce gets too thick, add some additional pasta water. Garnish with a generous sprinkling of Pecorino-Romano and a drizzle of olive oil.
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Apr 11, 2010 Step 1. Heat oil in a Dutch oven or large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds ...
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Feb 5, 2020 Instructions. Bring a skillet to medium heat and add olive oil and cubed guanciale. Cook on medium heat for about 8-10 minutes until pork is crisp and fat has rendered. Be sure to stir every so often to …
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Dec 6, 2013 6 ounces bucatini or perciatelli. 1 tablespoon extra-virgin olive oil. 4 ounces pancetta, sliced 1/4-inch thick and cut into 1/4-inch dice. 1 shallot, very finely chopped

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  • In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water.
  • Meanwhile, in a large skillet, heat the oil. Add the pancetta and cook over moderate heat until most of the fat has been rendered, 7 minutes. Add the shallot and garlic and cook over moderate heat for 1 minute. Add the cream and simmer over moderate heat until slightly thickened, about 2 minutes. Add the hot pasta to the skillet and stir to coat, 1 minute. Remove from the heat. Stir in the reserved pasta cooking water, the 2 tablespoons of grated cheese and the egg yolks. Season with salt. Divide the pasta into bowls and sprinkle with parsley and pepper. Serve, passing more cheese at the table.
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BUCATINI WITH PANCETTA, PECORINO AND PEPPER
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Aug 4, 2017 Add 3/4 cup of the reserved cooking water, the 1 1/4 cups of Pecorino cheese and the pepper and season with salt. Toss the pasta until the sauce becomes very thick …
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Apr 11, 2023 Using a slotted spoon, transfer pancetta to a paper towel–lined plate. Drain all but 2 tablespoons of fat from pot. Add onions and cook until soft, about 5 minutes.
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Aug 25, 2022 Grab some ricotta, bucatini, garlic, basil, and chopped tomatoes, and you’re good to go. 8. Bucatini in Vodka Sauce. Whip up this bucatini in vodka sauce for dinner …
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Stir in the pancetta; cook 2 minutes. Add in the hot red peppers and the tomatoes; bring to a boil. Adjust the heat to a simmer and season lightly with salt; cook/stir occasionally until …
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May 18, 2023 Whisk the eggs and cheese in a bowl to combine; set aside. Bring a large pot of water and 1 tablespoon kosher salt to a rolling boil. Add the pasta and cook until al …
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Ingredients; Kosher salt; 5 tablespoons extra-virgin olive oil, or to taste; 1 medium onion, thinly sliced; Four ¼-inch-thick slices pancetta or jowl bacon (about 6 ounces), cut into …
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Feb 12, 2021 Add the bacon to a large skillet and cook over a medium heat. Once the bacon is brown and crisp, use a slotted spoon to transfer the bacon to a paper towel. …
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Apr 6, 2021 Bring a large pot of water to a boil. Once boiling, salt the water. In a mixing bowl, combine the eggs, cheese, and a generous pinch of pepper. Add the guanciale to …
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Oct 13, 2022 Whisk until combined. 3 eggs, 3/4 cup grated parmesan cheese. Drain cooked pasta – DO NOT run cold water over it, place in large mixing bowl and add the …
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Mar 5, 2023 Instructions. Put a large pot of salted water on to boil. In a medium bowl, whisk together eggs and Pecorino Romano; set aside. Heat olive oil in a large Dutch oven or …
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Heat the butter and fry the pancetta until lightly browned; set aside. Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and …
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