Buffalo Berry Jelly Recipes
Buffalo berries make a highly prized jelly - part of the high marks go for the fact that they're atrocious to pick! If your fingers survive the long, needle sharp thorns, you've got a beautiful jelly in the making. If you pick your berries prior to a frost, you will not need to add pectin. If the fruit is overripe or has been through a hard frost, add 3 oz liquid pectin before boiling.
Recipe From food.com
Provided by TJ-Montana
Categories Jellies
Time 45m
Yield 2 pints, 12 serving(s)
Number Of Ingredients 4
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