Butterkuchen Recipes
The soft, yeasted crust of the butterkuchen is just the right texture for mopping up its loose, custardy filling.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 8-inch cake
Number Of Ingredients 15
For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. That's what makes it gooood. There are other butter kuchens out there that have firmer fillings but this is a spoon kuchen or a sopping kuchen. You're suppose to cut a piece of it and then dip it in the goo that's in the bottom of the pan. If you want a firmer filling then simply add another egg to the filling and omit the water. I think it makes it taste too eggy though when you do that.
Recipe From food.com
Provided by smns65
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
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