Cabbage Potato And Smoked Sausage Skillet Recipes

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Cabbage, Potato and Smoked Sausage Skillet image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Recipe From food.com

Provided by Sandy 0225

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

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  • In a large skillet, heat butter over medium heat until sizzling (be sure not to turn your back and burn the butter). Add all the veggies and smoked sausage.
  • Cook, stirring occasionally until the vegetables are partially cooked and start to get a nice brown color, approximately 10 minutes.
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  • In a large skillet or Dutch oven, cook the bacon until crisp, then remove from the pan using a slotted spoon. Reserve 4 Tbsp drippings in pan.
  • Add oil and sliced smoked sausages to the pan drippings. Cook over medium-high heat for 2-3 minutes until the sausage slices are beginning to brown.
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