This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch I suspect I'll make them more often. Holupchi, for you good Uke's out there, is one of those foods that is quite involved to make but the end result is well worth the effort. When I make it, I normally do a large quantity because it freezes very well.
Recipe From food.com
Provided by whatscooking
Categories Veal
Time 3h
Yield 30-35 rolls
Number Of Ingredients 16
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Recipe From food.com
Provided by SonjaBlue
Categories White Rice
Time 2h
Yield 2 small casserole dishes
Number Of Ingredients 6
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From tastingtable.com
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From gardening.usask.ca
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From foodgeeks.com
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From notentirelyaverage.com
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