Cajun Collards Recipes
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)
Recipe From food.com
Provided by Okitsme
Categories Collard Greens
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
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